PASTELITOS DE BODA
In Mexico, these rich cookies are called "Little Wedding Cakes" and usually are served with hot chocolate. Since moving here close to Mexico from the Midwest, I've enjoyed trying authentic recipes-they're a sharp departure from the Iowa favorites I grew up with! I love introducing these to relatives and friends! -Terri Lins, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy; add vanilla. Combine flour, salt and nuts; gradually add to creamed mixture and mix well. Add cream; knead lightly. , Shape into a roll 2-1/2 in. in diameter. Wrap in plastic. Refrigerate several hours or overnight. , Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 15 minutes or until delicately browned around edges. Remove to wire rack. While warm, roll in additional confectioners' sugar.
Nutrition Facts : Calories 185 calories, Fat 13g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 112mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Renee Everett
[email protected]Pastelitos de Boda are my new favorite dessert! They're so easy to make and they taste amazing.
tarek elhady
[email protected]These pastelitos were so good, I ate them all in one sitting! I'll definitely be making them again soon.
Michael Etienne Jr
[email protected]The pastelitos were a bit dry, but the filling was delicious.
Ni kadek santi Septiani
[email protected]I've made these pastelitos several times now and they're always a hit. They're perfect for any occasion.
KIDS TOY
[email protected]5 stars! These pastelitos were the perfect addition to my Cinco de Mayo party. They were gone in minutes!
Zainab Ali
[email protected]The recipe was easy to follow and the pastelitos turned out beautifully. I would definitely recommend this recipe to others.
Aishath lubuna
[email protected]The pastelitos were a bit too sweet for my taste, but my family loved them.
Jahangir Hassan
[email protected]I'm not a very experienced baker, but these pastelitos were easy to make and turned out great! I'll definitely be making them again.
Osman Bay
[email protected]These pastelitos were a hit at my party! Everyone raved about how delicious they were.
Mm M
[email protected]Absolutely delicious! The pastelitos came out perfectly flaky and the filling was creamy and flavorful. My guests loved them!