PASTELILLOS (MY WAY)
I use to own deli. I got a recipe for pastelillos from one of my employees and of course I had to change up. They were a hit, we used to make 100 in morning and were usually gone before closing. She begged me to tell her what I had done different. Now she uses my recipe! ;)
Provided by Lisa G. Sweet Pantry Gal
Categories Other Side Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. In pan fry ground beef and onion and drain. Add rest of ingredients. Set in bowl, line up meat mixture and discs.
- 2. I use icecream scoop so these are all even. I fill each disc and pinch close with fork.
- 3. After each are filled I store til ready for deep fryer. Fry for a min or so til golden brown on each side. Can be baked or fryed in frying pan of oil. I serve with sour cream for dipping.
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Binod Puna
[email protected]Overall, these pastelillos were a disappointment. I won't be making them again.
Asif Qureshi Calligrapher
[email protected]These pastelillos were a bit too oily for my taste.
Bablu Nepal
[email protected]I had some trouble getting the pastelillos to seal properly. They ended up leaking a bit in the oven.
ROHAN FF
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Vaxge 16
[email protected]These pastelillos were a little bland for my taste. I think I'll add some more spices next time.
Blake Naidoo
[email protected]I've made these pastelillos several times now and they always turn out perfect. They're the perfect appetizer or snack.
Mercy Chebet
[email protected]The pastelillos were easy to make and tasted great! I would definitely recommend this recipe to others.
Shristi Budhathoki
[email protected]I made these pastelillos for my family and they were a big hit! The recipe was easy to follow and the results were delicious.
Sam Brooks
[email protected]The pastelillos turned out great! The crust was crispy and the filling was flavorful. I followed the recipe exactly and they were perfect.
Sawaira Khan
[email protected]These pastelillos were a hit at my last party! Everyone loved the flaky crust and the savory filling. I will definitely be making them again.