PASTEL POUND CAKE
Mini tinted marshmallows create a marbled look in this pound cake It's special enough to offer at a festive gathering or to slice up for a weekday snack.&emdash;Jean Karolewicz, Elmwood Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add extracts. Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour half of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with marshmallows. Top with remaining batter. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 319 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 312mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
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MD Jalal
[email protected]I'm not sure what happened, but my cake turned out a complete disaster. I'm going to have to try again.
Sam Bess
[email protected]Overall, this is a good recipe. I would just make a few adjustments next time.
Summaya Manzoor
[email protected]The cake turned out a bit dry. I think I might have overbaked it.
Sharada Sunar
[email protected]I had some trouble getting the cake to rise properly. I'm not sure what I did wrong.
All Media
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
NICKY MANN
[email protected]I'm so glad I found this recipe. It's definitely a keeper!
Palmo Rumba
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Angelica Casarez
[email protected]I love that this cake is so versatile. I've made it with different flavorings and add-ins, and it's always delicious.
Jennifer Shorty (beautiful disaster)
[email protected]I've been making this cake for years and it's always a favorite. It's so easy to make and it always comes out perfect.
Sharon Messick
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful, and it has the perfect crumb.
Abd Abd
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
AJose luis Rodríguez
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Ali Veseli
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can always count on it to be a success.
Lisa Lovett
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's one of the best pound cakes I've ever had.
bryan monton
[email protected]I made this cake for my family and they loved it! It's definitely a keeper.
Gayle Stewart
[email protected]This cake is so moist and fluffy! It's the perfect dessert for a special occasion.
Akera Cories
[email protected]I love the simple, classic flavor of this cake. It's perfect for any occasion.
Abood Ehab
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always comes out perfect.
Badar Muneer
[email protected]This pastel pound cake is a delightful treat! It's moist, flavorful, and has a lovely crumb. I followed the recipe exactly and it turned out perfectly.