PASTEL GELATIN SALAD

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PASTEL GELATIN SALAD image

With it's lemon lime base and pineapple flavor, it's good with any meal.

Provided by Eddie Jordan

Categories     Gelatin Salads

Time 15m

Number Of Ingredients 9

1 pkg ( 3) ounce lemon gelatin
1 pkg ( 3 ) ounce lime gelatin
2 c boiling water
1 pkg ( 8 ) ounce cream cheese, cubed
1/2 c evaporated milk
1/2 c mayonnaise
1 can(s) ( 8 ) ounce unsweetened crushed pineapple, undrained
1/2 c chopped walnuts
1 pkg (10 1/2 ) ounce pastel mini marshmallows

Steps:

  • 1. In a large mixing bowl, mix lemon and lime gelatin with boiling water, stir until dissolved.
  • 2. Add cream cheese, let stand for 10 minutes. Beat on high speed until smooth.
  • 3. Stir in milk and mayonnaise. Fold in pineapple.
  • 4. Pour into a ungreased 13 by 9 dish. Sprinkle with nuts and marshmallows.
  • 5. Cover and refrigerate until set. Makes 12 to 15 servings

Nwafor Chiemela
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I love the way this salad looks. It's so colorful and inviting.


Reaoboka Mokhali
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This salad is a great make-ahead dish. I can make it the day before and it's still perfect the next day.


KHAN Gee 911
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I was surprised at how easy this recipe was to make. It only took a few minutes to put together.


Irene Irene
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This salad is so refreshing and flavorful. I love the combination of fruits and gelatin.


Mariamu Iddy
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I've never made a gelatin salad before, but this recipe was so easy to follow.


believe people
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This salad is a great way to use up leftover fruit.


Dil Nawaz
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I love that this recipe is so easy to make. I can have it ready in no time.


Manny Tijerina
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This is the perfect salad for a summer party. It's light and refreshing, and it's always a hit.


Md Mahadi Hasan
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This salad is so pretty! I love the way the different colors of fruit look together.


Emon Reza
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I was a bit hesitant to try this recipe because I'm not a big fan of gelatin salads, but I was pleasantly surprised. This salad is light and refreshing, and the flavors blend together perfectly.


Selin Gurung
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I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.


masihi geet
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This recipe was a huge hit at our last potluck. Everyone loved the beautiful presentation and the light, refreshing taste.