PASTEL DE TRES LECHES (THREE MILK CAKE)
Is a sponge cake soaked in a mixture of three kinds of milk, topped with whipped cream and strawberries (optional).
Provided by Patty Valle Kafati
Categories World Cuisine Recipes Latin American Mexican
Time 1h50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 10x15-inch baking dish.
- Beat egg whites in a large mixing bowl with an electric mixer on high until stiff peaks form; gradually beat in sugar until mixture is glossy. Beat in egg yolks, one at a time, combining each yolk before adding the next. Reduce mixer speed to medium and add flour, about 1 tablespoon at a time, to the mixture, beating continuously; beat in baking powder, milk, and vanilla extract. Pour batter into prepared baking dish.
- Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the middle comes out clean, about 25 minutes. Let cake cool for 15 minutes.
- Pour 1 cup cream, sweetened condensed milk, and evaporated milk in a blender and pulse several times until well blended. Pour three-milk mixture evenly over the cake. Refrigerate cake until cold and the milk mixture has soaked in, at least 1 hour.
- Cut in squares and top each serving with a dollop of whipped cream and a few sliced strawberries. Refrigerate leftovers.
Nutrition Facts : Calories 396 calories, Carbohydrate 48.2 g, Cholesterol 154 mg, Fat 18.8 g, Fiber 0.6 g, Protein 9.8 g, SaturatedFat 10.9 g, Sodium 244.3 mg, Sugar 38.8 g
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Amoore officially
[email protected]This is the best Tres Leches Cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Vuyokazi Siko
[email protected]This cake is definitely a winner! I will definitely be making it again.
John Nehale
[email protected]The cake was a bit dry, but the frosting helped to make up for it.
Noor Zada
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Mariah Perry
[email protected]I've tried several Tres Leches Cake recipes and this one is by far the best. It's the perfect balance of sweetness and moisture.
Sabitra Khatri
[email protected]This is my go-to recipe for Tres Leches Cake. It's always a crowd-pleaser.
Baber Gaffor
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Chukwuma Nwankwo
[email protected]This cake is so easy to make and it always turns out perfectly. It's a great recipe for beginners.
Ahmad Shekib
[email protected]The cake was a bit dry, but the frosting was delicious. I would make it again, but with more liquid in the cake batter.
Abdul Rain
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier cake.
Anmol Sadaf
[email protected]I'm not a big fan of Tres Leches Cake, but this recipe changed my mind. The cake was so moist and flavorful, and the frosting was the perfect complement.
HandXome Jadoon
[email protected]This recipe is a keeper! I will definitely be making this cake again and again.
Motto Queen
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Kaory Correa
[email protected]I followed the recipe exactly and the cake turned out great! I was so impressed with how easy it was to make.
doda channl
[email protected]This is the best Tres Leches Cake I've ever had! The cake is so moist and flavorful, and the frosting is light and fluffy.
King Khan786
[email protected]The cake was a bit too sweet for my taste, but the frosting was delicious. I would make it again, but with less sugar in the cake batter.
Emmanuel Mabine
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe for any occasion.
M Sheharyar
[email protected]This Tres Leches Cake was a huge hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.