My favorite shepherd's pie recipe with a Latin flair; ground beef, creamy mashed potatoes, and mozzarella cheese make this incredible casserole.
Provided by Fioa
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h37m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place potatoes in a large pot; cover with water and add 1 teaspoon salt. Bring to a boil, reduce to a simmer, and cook until tender, about 20 minutes. Drain and mash potatoes with a fork or potato masher. Mix in milk, butter, 1 tablespoon Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg.
- Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent, about 4 minutes. Add bell pepper and cook until tender, about 3 minutes. Cook ground beef until browned, 10 to 15 minutes. Mix in smoked paprika, 1 teaspoon salt, garlic powder, and 1/2 teaspoon pepper. Simmer until fully cooked and juicy, about 20 minutes. Let it cool lightly, about 5 minutes. Stir in chopped hard-boiled eggs and olives.
- Spread half of the mashed potatoes in the prepared baking dish. Layer beef and egg mixture on top, and cover with the remaining mashed potatoes. Insert mozzarella cubes into the mashed potatoes. Sprinkle with 1 tablespoon Parmesan cheese.
- Bake in the preheated oven until golden and beef filling starts to bubble, about 45 minutes.
Nutrition Facts : Calories 410.7 calories, Carbohydrate 31.2 g, Cholesterol 119.6 mg, Fat 22.8 g, Fiber 3.5 g, Protein 20.6 g, SaturatedFat 9.3 g, Sodium 1071.3 mg, Sugar 3.2 g
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Aabish Sakina
[email protected]This dish is perfect for a cold winter night.
rahat studio
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Venice 8bp
[email protected]I love the combination of beef and potatoes in this dish. It's so classic and comforting.
ASAD HAYAT
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jacquiee Wanjiru
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef.
Suko Zwane
[email protected]This shepherd's pie is the ultimate comfort food. It's warm, hearty, and delicious.
Nina Calderon
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kerry Bohannon
[email protected]This dish is perfect for a potluck or a party. It's easy to transport and everyone loves it.
Shelsa Pandey
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. It's so flavorful and comforting.
Narain Narain
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Ashley Harris
[email protected]I added some chopped bacon to the beef filling and it was incredible!
Noah Kahler
[email protected]This shepherd's pie is a great way to use up leftover mashed potatoes. It's also a great make-ahead meal.
Faith Owino
[email protected]I was pleasantly surprised by how good this dish turned out. It's hearty and flavorful, and the mashed potato topping is the perfect finishing touch.
Farhad Shiravi
[email protected]This recipe is a winner! The beef filling is flavorful and the mashed potato topping is creamy and cheesy. It's a perfect comfort food for a cold night.
naim hoxha
[email protected]The recipe was clear and easy to follow. I made a few substitutions (used ground turkey instead of beef and added some chopped carrots), and it turned out great!
Vixen Hub
[email protected]This dish was easy to make and turned out so delicious. My family loved it and asked for seconds.
RK Gemar 45
[email protected]I've tried many shepherd's pie recipes before, but this one is by far the best. The combination of ground beef, vegetables, and herbs is perfect, and the mashed potato topping is divine.
Udodi Dike
[email protected]OMG! This recipe is a total hit! The beef and potato filling was savory and comforting, and the mashed potato topping was creamy and fluffy. It's definitely a keeper.