PASTEL DE PAPAS (BEEF SHEPHERD'S PIE)
My favorite shepherd's pie recipe with a Latin flair; ground beef, creamy mashed potatoes, and mozzarella cheese make this incredible casserole.
Provided by Fioa
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h37m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place potatoes in a large pot; cover with water and add 1 teaspoon salt. Bring to a boil, reduce to a simmer, and cook until tender, about 20 minutes. Drain and mash potatoes with a fork or potato masher. Mix in milk, butter, 1 tablespoon Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg.
- Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent, about 4 minutes. Add bell pepper and cook until tender, about 3 minutes. Cook ground beef until browned, 10 to 15 minutes. Mix in smoked paprika, 1 teaspoon salt, garlic powder, and 1/2 teaspoon pepper. Simmer until fully cooked and juicy, about 20 minutes. Let it cool lightly, about 5 minutes. Stir in chopped hard-boiled eggs and olives.
- Spread half of the mashed potatoes in the prepared baking dish. Layer beef and egg mixture on top, and cover with the remaining mashed potatoes. Insert mozzarella cubes into the mashed potatoes. Sprinkle with 1 tablespoon Parmesan cheese.
- Bake in the preheated oven until golden and beef filling starts to bubble, about 45 minutes.
Nutrition Facts : Calories 410.7 calories, Carbohydrate 31.2 g, Cholesterol 119.6 mg, Fat 22.8 g, Fiber 3.5 g, Protein 20.6 g, SaturatedFat 9.3 g, Sodium 1071.3 mg, Sugar 3.2 g
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Aabish Sakina
a_sakina@aol.comThis dish is perfect for a cold winter night.
rahat studio
rahat.s7@aol.comThis recipe is a great way to use up leftover mashed potatoes.
Venice 8bp
venice.8@hotmail.comI love the combination of beef and potatoes in this dish. It's so classic and comforting.
ASAD HAYAT
a.h87@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Jacquiee Wanjiru
j_w35@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover beef.
Suko Zwane
zs@yahoo.comThis shepherd's pie is the ultimate comfort food. It's warm, hearty, and delicious.
Nina Calderon
n99@hotmail.co.ukI love that this recipe uses simple ingredients that I always have on hand.
Kerry Bohannon
kerry-bohannon@yahoo.comThis dish is perfect for a potluck or a party. It's easy to transport and everyone loves it.
Shelsa Pandey
s@gmail.comI'm not a big fan of shepherd's pie, but this recipe changed my mind. It's so flavorful and comforting.
Narain Narain
n84@yahoo.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Ashley Harris
h-a87@hotmail.comI added some chopped bacon to the beef filling and it was incredible!
Noah Kahler
noah_kahler@hotmail.comThis shepherd's pie is a great way to use up leftover mashed potatoes. It's also a great make-ahead meal.
Faith Owino
o-f@hotmail.comI was pleasantly surprised by how good this dish turned out. It's hearty and flavorful, and the mashed potato topping is the perfect finishing touch.
Farhad Shiravi
s61@hotmail.comThis recipe is a winner! The beef filling is flavorful and the mashed potato topping is creamy and cheesy. It's a perfect comfort food for a cold night.
naim hoxha
hoxha.naim41@hotmail.comThe recipe was clear and easy to follow. I made a few substitutions (used ground turkey instead of beef and added some chopped carrots), and it turned out great!
Vixen Hub
h_v@hotmail.frThis dish was easy to make and turned out so delicious. My family loved it and asked for seconds.
RK Gemar 45
rk-g@aol.comI've tried many shepherd's pie recipes before, but this one is by far the best. The combination of ground beef, vegetables, and herbs is perfect, and the mashed potato topping is divine.
Udodi Dike
u13@hotmail.comOMG! This recipe is a total hit! The beef and potato filling was savory and comforting, and the mashed potato topping was creamy and fluffy. It's definitely a keeper.