PASTEL DE PAPAS
Number Of Ingredients 14
Steps:
- Boil the potatoes. (They cook faster if you cut them into small cubes before you boil them.) Mash them and mix them well with milk, butter and salt. If you are planning to use the raisins in this recipe, make sure you soad them in warm water while the potatoes get ready. Brown chopped onions with cumin, oregano and a pinch of salt and pepper.Add to this mixture the ground beef. After each layer of ground beef, add the sliced of hard boiled eggs, olives and raisings. When you are done with the last layer of mashed potatoes, sprinkle some brown sugar on top of it and bake it for 40 minutes at 350°.
Nutrition Facts : Nutritional Facts Serves
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billis 165
[email protected]This recipe is definitely not for beginners. It's too complicated and the instructions are unclear.
Jeehan Khan
[email protected]I tried this recipe and it was a complete disaster. The mashed potatoes were lumpy and the cheese crust was burnt.
Stellar Jeffrey
[email protected]I would not recommend this recipe. The pastel de papas was bland and the cheese crust was too thick.
Okechukwu Goodluck
[email protected]My pastel de papas didn't turn out as good as I hoped. The mashed potatoes were a little dry and the cheese crust wasn't very crispy.
Carmen Pirvulescu
[email protected]This pastel de papas is a great comfort food. It's easy to make and always a crowd-pleaser.
Ali Razdan
[email protected]I made this for a potluck and it was a big hit! Everyone loved the creamy mashed potatoes and the crispy cheese crust.
Yussif Hardi
[email protected]This was my first time making pastel de papas and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow.
arb. net
[email protected]I'm not a huge fan of mashed potatoes, but I really enjoyed this pastel de papas. The cheese and ground beef filling was flavorful and the mashed potatoes were creamy and smooth.
Munshid Hamza Assomaliy منشد حمزة الصومالي
[email protected]This recipe was easy to follow and the pastel de papas turned out delicious. I especially liked the crispy cheese crust.
Husnain Nawaz
[email protected]I followed the recipe exactly and my pastel de papas turned out great! The only thing I would change is to add a little more salt to the mashed potatoes.
Md Al-amin Mir
[email protected]This pastel de papas was a hit with my family! The creamy mashed potato filling and the crispy, cheesy crust were perfect together. I'll definitely be making this again.