PASTEL DE CHOCLO
Steps:
- Poach chicken in broth until cooked through. Cool in broth. Shred chicken. Save broth for another use. Set aside.
- Heat oil in heavy large skillet over medium heat. Add onion and stir until golden brown. Add paprika, cumin and oregano and stir until fragrant. Add shredded chicken and stir well. Season to taste with salt and pepper.
- Using grater, grate corn from cob (WilliamsSonoma sells a special gadget for grating corn right into a bowl). If using canned or frozen corn, pulse in food processor until coarsely pureed. Melt butter in heavy large skillet over medium heat. Add corn, sugar and salt. Gradually stir in enough milk and cook until mixture is slightly thick. Stir in basil.
- Preheat oven to 400 degrees F. Spoon chicken mixture into 2quart baking dish. Arrange hardboiled eggs, olives and raisins over. Pour corn mixture over, smoothing top to cover filling completely. Sprinkle powdered sugar over top. Bake until crust is golden brown and firm to touch, about 40 minutes. Serve hot.
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Ghulamghos Ghulamghos
[email protected]This pastel de choclo was a bit time-consuming to make, but it was worth it. The flavors were amazing and the presentation was beautiful. I will definitely be making this again for special occasions.
Robert Shea
[email protected]This recipe is a keeper! The pastel de choclo was so delicious and flavorful. I loved the combination of the sweet corn, creamy chicken, and melted cheese. I will definitely be making this again.
Atiqa Baby
[email protected]I'm not sure what went wrong, but my pastel de choclo turned out dry and crumbly. The filling was also bland. I'm not sure if I'll try this recipe again.
Kellie Detamore
[email protected]This pastel de choclo was just okay. The filling was a bit dry and the corn crust was too thick. I think I'll try a different recipe next time.
Shafin Muntasir
[email protected]I'm not a big fan of corn, but this pastel de choclo was surprisingly delicious. The corn crust was crispy and flavorful, and the filling was creamy and cheesy. I would definitely make this again.
umair Rajput
[email protected]This pastel de choclo was a bit time-consuming to make, but it was worth it. The flavors were amazing and the presentation was beautiful. I will definitely be making this again for special occasions.
Fasmi Fasmi
[email protected]I love pastel de choclo and this recipe is one of the best I've tried. The filling is creamy and flavorful, and the corn crust is perfectly crispy. I will definitely be making this again.
Ally Johnson
[email protected]I've never made pastel de choclo before, but this recipe made it easy. The instructions were clear and the dish turned out great. I'll definitely be making this again.
Juma Gosa
[email protected]This pastel de choclo was so easy to make and it turned out so delicious. I'm definitely going to be making this again.
Dani Bahi
[email protected]I made this pastel de choclo for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making this again.
Brunelle Boukoulou
[email protected]This recipe was a disaster! The pastel de choclo was burnt and the filling was watery. I'm not sure what I did wrong, but I'm not going to try this recipe again.
Darlington Japhet
[email protected]This pastel de choclo was just okay. The filling was a bit dry and the corn crust was too thick. I think I'll try a different recipe next time.
Saiful Sarder
[email protected]I'm not sure what went wrong, but my pastel de choclo turned out dry and crumbly. The filling was also bland. I'm not sure if I'll try this recipe again.
Ice William
[email protected]This recipe is a keeper! The pastel de choclo was so delicious and flavorful. I loved the combination of the sweet corn, creamy chicken, and melted cheese. I will definitely be making this again.
Saahil Rajpoot
[email protected]This pastel de choclo was a bit time-consuming to make, but it was worth it. The flavors were amazing and the presentation was beautiful. I will definitely be making this again for special occasions.
jahangir miah
[email protected]I was skeptical about this recipe because I'm not a big fan of corn, but I was pleasantly surprised. The corn crust was crispy and flavorful, and the filling was creamy and cheesy. I would definitely make this again.
Philiswa Mahamba
[email protected]This recipe was easy to follow and the pastel de choclo turned out great! I used leftover chicken and it worked perfectly. The corn crust was especially tasty.
Kodak Kuties
[email protected]I've made this pastel de choclo recipe a few times now, and it's always a hit. The combination of sweet corn, tender chicken, and creamy cheese is simply irresistible.
Abo Nayem
[email protected]This pastel de choclo was absolutely delicious! The filling was creamy and flavorful, and the corn crust was perfectly crispy. I will definitely be making this again.