PASTEL CREAM WAFERS
Categories Cookies Bake Christmas Quick & Easy Hominy/Cornmeal/Masa
Yield 20 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 375. In a medium mixing bowl cut butter into the flour until pieces are the size of small peas. Sprinkle 1 tablespoon of the cream over part of mixture. Gently toss with a fork and push to side of bowl. Repeat until all the mixture is moistened. Gently work mixture with hands and shape into a bowl On a lightly floured surface roll dough to slightly less than 1/8 inch thick. with a scalloped 1 3/4-inch round cookie cutter, cut out dough. Place coarse sugar into a shallow bowl. Press one side of each cut out into sugar lightly to coat. Place cutouts sugar side up 1 inch apart on ungreased cookie sheet. With a fork prick 4 parallel rows in each cutout Bake for 8 to 10 minutes or until edges begin to brown. Transfer to a rack until cooled Spread about 1 teaspoon Powdered Sugar Frosting on the flat side of half of them cookies. Top with the remaining tops flat side down POWDERED SUGAR FROSTING In a small bowl combine 1 cup powdered sugar, 1 tablespoon softened butter, 1/2 teaspoon vanilla, 1 drop desired colour food colouring, and enough 1/2-and-half or light cream (3 to 4 teaspoons) to make a frosting of spreading consistency Makes about 1/2 cup
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Muhammad shokat
[email protected]These wafers are a great way to use up leftover egg whites. They're also a great make-ahead dessert.
Naeemah Rahumat
[email protected]These wafers are the perfect addition to any party or gathering. They're easy to make and everyone loves them.
Francesco Barbatano
[email protected]I've made these wafers several times now and they're always a hit. They're so easy to make and they're always delicious.
Aamino Yaasmiin
[email protected]These wafers are so good! I love the crispy wafers and the creamy filling. They're the perfect dessert for any occasion.
Sherazi king
[email protected]I'm not sure what I did wrong, but my wafers turned out flat and chewy. They didn't look anything like the pictures.
Kelly Kobs
[email protected]These wafers are a lot of work to make, but they're worth it. They're so delicious!
Fodick Entertainment
[email protected]The filling was too runny. I think I might have added too much milk.
Fahim Hossen Antor
[email protected]I had trouble getting the wafers to crisp up. I think I might have overmixed the batter.
Fatima Janahi
[email protected]These wafers are a bit too sweet for my taste, but they're still good.
Adiva Haque
[email protected]I'm not a big fan of wafers, but these are really good. The filling is so creamy and flavorful.
md lahin
[email protected]These wafers are the perfect party food. They're easy to make and everyone loves them.
Cecilia Martinez
[email protected]I love the pastel colors of these wafers. They're so pretty and festive.
CHIP Peters
[email protected]These wafers are a great make-ahead dessert. I made them a few days ahead of time and they were still crispy and delicious.
Xykxkxkyx Dykdyidtid
[email protected]These wafers are so addictive! I can't stop eating them. They're the perfect combination of crispy and creamy.
Sadman Hossan
[email protected]I love how easy these wafers are to make. They're perfect for a quick and easy dessert. The filling is so creamy and delicious.
Tray'Von Poikonen
[email protected]These wafers were a breeze to make and turned out perfectly. The filling was the perfect consistency and the wafers were crispy and flavorful. I'll definitely be making these again.
Costella Cunningham
[email protected]I've tried many pastel cream wafer recipes, but this one is by far the best. The wafers are so crispy and the filling is so creamy and flavorful. I will definitely be making these again.
Faisal MehaR
[email protected]These pastel cream wafers are a delightful treat! The combination of the crispy wafer and the creamy filling is perfect. I made them for a party and they were a hit. Everyone loved them.