PASTEL ANGEL FOOD CUPCAKES
Think spring with these quaint cupcakes, completed with an ombre cake finish and pastel pink frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 26
Number Of Ingredients 11
Steps:
- Move oven rack to lowest position. Heat oven to 375°F. Place paper baking cup in each of 26 regular-size muffin cups.
- In medium bowl, mix powdered sugar and flour; set aside. In large bowl, beat egg whites and cream of tartar with electric mixer on medium speed until foamy. Beat in granulated sugar, 2 tablespoons at a time, on high speed, adding vanilla, almond extract and salt with the last addition of sugar. Continue beating until stiff and glossy. Do not underbeat.
- Sprinkle powdered sugar-flour mixture, 1/4 cup at a time, over egg white mixture, folding in with rubber spatula just until sugar-flour mixture disappears.
- Divide batter among 3 bowls. Carefully fold a few drops yellow food color into 1 bowl until desired shade. Repeat with red and green food color and remaining batter. In each muffin cup, spoon 2 tablespoons of each color batter next to each other; using knife, make "S" motion through batters to swirl.
- Bake 5 to 20 minutes or until cracks in cupcakes feel dry and tops spring back when touched lightly. Remove from pan to cooling racks to cool.
- Use one can of Betty Crocker™ Whipped Fluffy White Frosting- and mix with 4 drops of red food color. Frost cupcakes.
Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Cupcake, Sodium 55 mg, Sugar 20 g, TransFat 0 g
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Mdsihab ahmed
[email protected]I made these cupcakes for a potluck and they were a huge hit. Everyone loved them!
Artiom Jumiga
[email protected]These cupcakes were delicious! I will definitely be making them again.
Namakula Maria
[email protected]I've tried this recipe a few times and it always turns out great. It's definitely a keeper!
Richard Campbell
[email protected]These cupcakes were a bit dry, but the frosting helped to make up for it.
Muhmmad Jawad
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Sathakkathulla Kalachal
[email protected]These cupcakes were so easy to make and they turned out beautifully.
Mahadi Khan
[email protected]I'm not a big fan of angel food cake, but these cupcakes were surprisingly good.
Marry jain
[email protected]These cupcakes were amazing! The texture was perfect and the frosting was to die for.
Suama Katukula
[email protected]I had some trouble getting the cupcakes to rise properly, but the frosting was delicious.
md sofikulislam121
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Prottoy Ghosh
[email protected]I've made these cupcakes several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Dj sahadat
[email protected]These cupcakes were delicious! I made them for a bake sale and they were a huge success.
Ashley Estrada
[email protected]I made these cupcakes for my kids' birthday party and they loved them! The cupcakes were so moist and flavorful, and the frosting was the perfect amount of sweetness.
alex adu
[email protected]These cupcakes were a hit at my party! They were so light and fluffy, and the frosting was perfectly sweet and tangy. I will definitely be making these again.