PASTEIS DE CARNE - SAVORY MEAT PUFFS
Pasteis de Carne are savory meat pies made with puff pastry dough that are perfect for parties, tailgating or anytime! This recipe is so easy to make, that it will be one of your favorites for entertaining. I buy my puff pastry sheets at my local Portuguese bakery, but you can also use Pepperidge Farm puff pastry sheets. These...
Provided by Suzy Chaves
Categories Meat Appetizers
Number Of Ingredients 8
Steps:
- 1. In a large skillet cook meat until browned. Remove from pan, drain and set aside. In same skillet add unions and garlic and cook until golden brown. Add onion mix to meat and let cool.
- 2. Place meat mixture in food processor and pulse 5 times or until the meat is fine consistency. Add parsley and cheese and pulse 2 times.
- 3. Roll out dough and cut into 3?x6? rectangle. Place 1 tablespoon meat in center of rectangle. Fold over one side onto the other to create a square pinching edges.
- 4. Cover 2 baking sheets with parchment paper. Place puffs onto paper and brush with egg wash. Cook in preheated oven at 400 degrees for 15 minutes or until golden brown.
- 5. Serve warm or at room temperature. Freeze or store in refrigerator 3 days.
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Kenneth Taylor
[email protected]I'll definitely be making these meat puffs again. They were so good!
Nadir Mughal
[email protected]These meat puffs were delicious! The perfect appetizer for a party.
Maria Calabrese
[email protected]The pastry was a bit too thick. I think I'll roll it out thinner next time.
Ggg Vvvv
[email protected]These meat puffs were a bit too greasy. I think I'll drain the ground beef more thoroughly next time.
Mia Williamson
[email protected]The filling was a bit too dry. I think I'll add some more sauce next time.
Basit Ali najafi Najafi
[email protected]These meat puffs were a bit too spicy for my taste. I think I'll use less chili powder next time.
sharon gossett
[email protected]I've never made meat puffs before, but this recipe was so easy to follow. They turned out great!
Emmanuel Dunya
[email protected]These meat puffs were so easy to make and they turned out so well! I'll definitely be making them again.
robert webster
[email protected]I made these meat puffs for a potluck and they were a huge hit! Everyone loved them.
Molvi Umair
[email protected]These meat puffs were perfect! I'll definitely be making them again.
Dennis Coxr
[email protected]The pastry was a bit tough. I think I'll try using a different type of flour next time.
Ghani Umar
[email protected]These meat puffs were a bit too time-consuming to make. I think I'll look for a simpler recipe next time.
Elma Selimaj
[email protected]I found the filling to be a bit bland. I added some extra spices and herbs and it was much better.
mckenzie nunn
[email protected]These meat puffs were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Jana Samir
[email protected]I made these meat puffs for my family and they loved them! The recipe was easy to follow and the end result was amazing.
vlDXPRESSIONlv
[email protected]These meat puffs are delicious! The filling is savory and flavorful, and the pastry is flaky and light.
Jules European
[email protected]I've made these meat puffs several times now and they're always a crowd-pleaser. They're perfect for a quick and easy snack or appetizer.
Angel Robinson
[email protected]These meat puffs were a hit at my last party! They were so easy to make and everyone loved them.