PASTA,MUSHROOMS AND BROCCOLI W/ CREAMY TOMATO SAUCE

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Pasta,Mushrooms and Broccoli W/ Creamy Tomato Sauce image

I am not partial to pasta salad, but my husband is,and this one is the only one I truly like.It's from a cookbook titled The Pasta Salad Cookbook. The only changes I made was to slice the mushrooms thickly,and add some Parmesan while mixing it for the final time - and of course, add more to my serving.

Provided by HEP MEP

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces rotelle pasta or 8 ounces pasta, of choice
1 lb mushroom, quartered
1 1/2 cups broccoli, coarsely chopped and blanched
3 tablespoons olive oil
1 cup light cream
1 cup canned plum tomatoes, drained and coarsely chopped
1 teaspoon crushed dried oregano
1 teaspoon dried basil
1/2 teaspoon salt, more to taste
1/2 teaspoon fresh ground pepper
freshly grated parmesan cheese

Steps:

  • Cook pasta until al dente,drain and toss with 1 tbl.
  • olive oil.
  • Heat 3 tbls.
  • olive oil in a large skillet,add the mushrooms and saute quickly over high heat until golden Rmove from heat and add cream,tomatoes and seasonings.
  • Mix well and cool to room temperature.
  • Toss the mushroom,tomato and cream mix with the pasta.
  • Add the broccoli just before serving and toss gently again.
  • Taste for seasonings and adjust to your liking.
  • Serve at room temperature and pass the grated Parmesan separately.

Ama Gloria
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This recipe was a disaster! The sauce was watery and the mushrooms were rubbery. I would not recommend this recipe to anyone.


Amir30 Leftou
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I followed the recipe exactly, but the sauce never thickened. I'm not sure what went wrong.


Sy'Asia Wright
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The sauce was a bit bland, but the mushrooms and broccoli were good. I would probably try a different recipe next time.


Fart Worthy
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This dish was a bit too creamy for my taste, but the flavors were still good. I think I would try it again with a different sauce.


Bishwnath Mishra
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Delicious! The sauce was creamy and flavorful, and the mushrooms and broccoli were cooked perfectly. I would definitely recommend this recipe.


Lishan Nigussie
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This pasta dish was easy to make and very flavorful. I loved the combination of the creamy tomato sauce, mushrooms, and broccoli. I will definitely be making this again.


sathish hadal
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I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new pasta dish to try.


Ruman Rehan
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This recipe is a keeper! The sauce is so rich and creamy, and the mushrooms and broccoli add a nice texture. I also liked that this dish was relatively easy to make.


Cynthia Grace
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I made this dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the mushrooms and broccoli added a nice touch. I will definitely be making this again.


Romshenko
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This pasta dish was absolutely delicious! The creamy tomato sauce was rich and flavorful, and the mushrooms and broccoli added a nice earthy flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy pasta dish.