PASTALAYA
A staple here in south Louisiana. Wonderful one pot meal that is delicious as well as must have for social gatherings here in South Louisiana. This can also be changed up to add your favorite meat besides chicken, like cubed pork or shrimp or even a combo of chicken & pork which is very common.
Provided by RENEE WITHERS
Categories Other Main Dishes
Time 55m
Number Of Ingredients 13
Steps:
- 1. Melt butter in large Dutch oven pot, add seasoning vegetables & saute until just turning tender. Add sausage & brown for a few minutes. Stirring so vegetables dont burn.
- 2. Add chicken, rotel, soup, & broth. Bring to a boil. As soon as it comes to a boil, break spaghetti noodles in half add noodles to the mix. Bring this to another boil. At this point, add salt & pepper to taste. The salt taste should be a little heavy at this point because the noodles will soak up a good bit.
- 3. Cover the pot & turn the heat to low/simmer. Cook until noodles are done & the liquid has been absorbed. This should be about 20 minutes or so. Serve with hot crusty garlic bread.
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Md Soyab
[email protected]I'm not a big fan of pastalaya, but this recipe changed my mind. It was so good!
Vivian Hicks
[email protected]This pastalaya is the perfect dish for a potluck. It's easy to make and everyone loves it.
Hassan Muktar
[email protected]I made this pastalaya for a party and everyone raved about it. It was a huge success!
michaela woods
[email protected]This pastalaya is so flavorful and delicious. I highly recommend it.
unstoppable 17
[email protected]I've never made pastalaya before, but this recipe made it easy. It turned out great!
Md Ifat
[email protected]This pastalaya recipe is a keeper. I will definitely be making it again and again.
Dibyendu Sarkar
[email protected]I made this pastalaya for my family and they all loved it. Even my picky kids ate it up!
Auwal Abdurahman
[email protected]This pastalaya is a great comfort food. It's perfect for a cold night.
Ogunyale Itunu
[email protected]I've tried many pastalaya recipes, but this one is by far the best. It has the perfect balance of flavors and textures.
Abdul jabbar Brohi
[email protected]I love this pastalaya recipe! It's so easy to make and always turns out delicious.
Tinah Tokollo
[email protected]This pastalaya recipe is a great way to use up leftover chicken or shrimp. It's also a great dish to make for a potluck.
John Sabaya
[email protected]I made this pastalaya for a party and it was a huge success. Everyone loved it!
nonhlanhla mdluli
[email protected]I followed the recipe exactly and it turned out perfect. The pastalaya was creamy and flavorful, and the chicken and shrimp were cooked perfectly.
Thapelo Ramadee
[email protected]This dish was easy to make and had great flavor. I will definitely be making it again.
Abduli Mjinbi
[email protected]I've made this pastalaya recipe several times now and it always turns out great. It's a great way to use up leftover chicken or shrimp.
Akpan Daniel
[email protected]This pastalaya recipe was a hit at my last potluck! Everyone loved the unique Cajun flavors and the combination of pasta, chicken, and shrimp.