PASTA, ZUCCHINI, TOMATO, CORN BAKE
Make and share this Pasta, Zucchini, Tomato, Corn Bake recipe from Food.com.
Provided by LisaAD
Categories Penne
Time 55m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat an oven to 400ºF.
- Bring a large pot of water to a boil over high heat. Generously salt the water, add the pasta and cook, stirring occasionally, until al dente, about 8 minutes. Drain the pasta and rinse under cold running water. Set aside.
- In a 12-inch nonstick fry pan over medium-high heat, warm 3 Tbs. of the olive oil. Add the corn, season with salt and black pepper and cook, stirring occasionally, until the corn is lightly golden, 6 to 8 minutes. Transfer to a large bowl. Set aside.
- Return the pan to medium-high heat and warm the remaining 3 Tbs. olive oil. Working in batches, add the zucchini, season with salt and cook, stirring occasionally, until the zucchini is tender and golden brown, 6 to 8 minutes. Add to the bowl with the corn. Repeat with the remaining zucchini, adding more oil to the pan as needed.
- Set the pan over medium-low heat. Add the onion, 1 teaspoons salt and black pepper, to taste. Cook, stirring occasionally, until the onion is translucent, about 2 minutes. Stir in the tomatoes, garlic, oregano and red pepper flakes and cook, stirring occasionally, until the tomatoes soften and begin to form a sauce, about 5 minutes. Stir in the tomato paste and cook for 1 minute. Add the wine and cook until the wine has reduced and the sauce is fairly thick, about 3 minutes more.
- Add the pasta, tomato sauce, basil, mozzarella and half of the Parmigiano-Reggiano to the bowl with the vegetables and stir to combine. Transfer to the fry pan and sprinkle the remaining Parmigiano-Reggiano on top. Transfer the pan to the oven and bake until golden brown on top, 20 to 25 minutes. Serve warm. Serves 8.
- Williams-Sonoma Kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rownok rownok
[email protected]I've made this pasta bake several times and it's always a success. It's a great way to use up leftover vegetables and it's always a hit with my kids.
katrina hanson
[email protected]This pasta bake is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Oluwatosin Paul
[email protected]I'm not usually a fan of zucchini, but this pasta bake changed my mind! The zucchini was cooked perfectly and it added a nice sweetness to the dish.
Harry Noob yt
[email protected]This pasta bake is a great way to use up leftover vegetables. I added some broccoli and cauliflower to mine and it was delicious!
Dirk Rossouw
[email protected]I followed the recipe exactly and my pasta bake turned out perfect! It was cheesy, flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Am Mirlaj
[email protected]This pasta bake was a disappointment. The instructions were unclear and the end result was a mushy mess.
Tony Hastings
[email protected]I wasn't a big fan of this pasta bake. The zucchini and corn were not cooked through and the cheese topping was too thick and gooey.
maria salas
[email protected]This pasta bake was just okay. I found it to be a bit bland and the vegetables were not very flavorful.
Iqra Tiwana
[email protected]I've made this pasta bake several times and it's always a success. It's a great way to use up leftover vegetables and it's always a hit with my kids.
Neil Carlson
[email protected]This pasta bake is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Gabriella Castaneda
[email protected]I tried this recipe last night and it turned out great! I used whole wheat pasta and added some spinach for extra veggies. It was a delicious and healthy meal that the whole family enjoyed.
Chris Lewandowski
[email protected]This pasta bake was an absolute hit with my family! The combination of zucchini, tomato, corn, and pasta was so flavorful and comforting. The cheese topping added the perfect finishing touch. I will definitely be making this again soon!