PASTA-ZUCCHINI-MUSHROOM TOSS WITH GARLIC-HERB SAUCE FOR ONE
I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe. It's a great way to enjoy garden vegetables of the summer season. This can easily be expanded for more servings.
Provided by VickyJ
Categories One Dish Meal
Time 25m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 9
Steps:
- -Saute minced garlic in 2 Tbsp olive oil for 2-3 min over med-high heat.
- -Add mushrooms and zucchini, and saute for 5 minute.
- -Add seasonings.
- -Cook angel hair pasta according to package directions.
- -Using tongs, add pasta to the vegetable mixture, and toss gently.
- -Enjoy with fresh rolls or garlic bread.
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Tetemke Kahasay
[email protected]This dish is a great way to use up leftover pasta. I often make a big batch of pasta on the weekend and then use it to make this dish during the week.
Treisy Gogh
[email protected]I love that this recipe is so easy to make. It's a great weeknight meal when I'm short on time.
Mujtaba Ahmed
[email protected]This dish is perfect for a light and healthy lunch or dinner. It's also a great way to sneak in some extra vegetables.
Asfand Yar
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your friends and family.
Bimala Karki
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the zucchini and mushrooms in this dish.
Umesh Malla
[email protected]I love the versatility of this recipe. You can easily add or remove ingredients to suit your taste. I often add some chopped sun-dried tomatoes or olives.
Nishan Pk
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover zucchini and mushrooms.
ivan kalema
[email protected]I'm not a vegan, but I tried this recipe out of curiosity. I was pleasantly surprised at how flavorful and satisfying it was. I'll definitely be making this again.
PRIVATE PRIVATE
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I used a different type of pasta, and I added some chopped red pepper and spinach. It turned out great!
Troy Faulkner
[email protected]I found this dish to be a bit too oily. Next time, I'll use less olive oil.
Borsa Akter
[email protected]This dish was a bit bland for my taste. I added some extra garlic and herbs, and it was much better.
Ms. Fabulous
[email protected]I've never been a big fan of zucchini, but this dish changed my mind. The zucchini was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jayden Steyn
[email protected]I made this dish for my family last night and they loved it! The sauce was creamy and flavorful, and the zucchini and mushrooms added a nice touch. This is definitely a keeper!
David Garth
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Jaya Thagunna
[email protected]I was skeptical at first, but this dish turned out to be amazing! The combination of flavors is spot on. I especially loved the garlic herb sauce.
Abhishek Chauhan
[email protected]I've made this dish several times now and it's always a hit. It's quick and easy to make, and the results are always delicious. My friends and family love it!
anthony dunbar
[email protected]This pasta dish was a delight! The flavors of the zucchini, mushrooms, garlic, and herbs blended perfectly. The sauce was light and flavorful, and the pasta was cooked al dente. I will definitely be making this again!