PASTA WITH ZUCCHINI, ZUCCHINI BLOSSOMS, AND CARAMELIZED ONIONS
Provided by Lora Zarubin
Categories Onion Pasta Vegetarian Low Cal High Fiber Dinner Parmesan Summer Potluck Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Gently rinse and dry zucchini blossoms. Melt butter in large skillet over medium heat. Add onion, sprinkle with salt, and sauté until deep golden, about 20 minutes; set aside.
- Cook penne in large pot of boiling salted water until just tender but firm to bite, stirring occasionally. Drain pasta, reserving 1/2 cup cooking liquid. Return pasta to pot.
- Meanwhile, heat 1 1/2 tablespoons oil in large nonstick skillet over medium-high heat. Add zucchini blossoms and sauté until wilted, turning, about 1 minute. Transfer to paper towels and gently blot. Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add zucchini cubes; sprinkle with salt and sauté until crisp-tender, about 3 minutes. Add tomatoes, caramelized onion, and crushed red pepper to zucchini mixture; sauté 2 minutes. Season with salt and pepper.
- Add vegetable mixture and 1/4 cup reserved pasta cooking liquid to pasta and toss to coat, adding more liquid if dry. Stir in cheese. Transfer pasta to large serving bowl; top with blossoms and sprinkle with parsley.
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Lee Khalifa
[email protected]I made this pasta dish last night and it was a hit with my family! The caramelized onions added a wonderful sweetness to the dish and the zucchini blossoms were a nice touch. The pasta was cooked perfectly and the sauce was light and flavorful. Will
Mursal Naseri
[email protected]This dish is absolutely delicious! The caramelized onions are perfectly caramelized and the zucchini blossoms are a delightful addition. The pasta is cooked perfectly and the sauce is light and flavorful. I highly recommend this recipe!
Boss SANTO
[email protected]This pasta dish is a summer staple in my kitchen. It's light, refreshing, and packed with flavor. The caramelized onions are the perfect complement to the zucchini and zucchini blossoms. I always get rave reviews when I make this dish.
Daniela Lopez
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The caramelized onions are my favorite part, they add so much flavor to the dish. I also love the addition of zucchini blossoms, they add a delicate and floral flavor.
Hekmat Mohammadi Hekmat
[email protected]This pasta dish is a wonderful way to enjoy the flavors of summer. The zucchini and zucchini blossoms are fresh and crisp, while the caramelized onions add a touch of sweetness. The pasta is cooked perfectly and the sauce is light and flavorful.
Atikur Rafi
[email protected]I've made this pasta dish several times now and it's always a hit! The combination of caramelized onions, zucchini blossoms, and zucchini is simply irresistible. It's a great way to showcase these summer vegetables at their best.
Muktadir Hasan
[email protected]This dish is a delightful symphony of flavors! The caramelized onions add a hint of sweetness that balances perfectly with the delicate zucchini blossoms. The zucchini itself provided a refreshing crunch, while the pasta was cooked to al dente perfec
Ashen Sandeepa
[email protected]This pasta dish is a great way to use up summer zucchini. The zucchini blossoms are a nice touch, and the caramelized onions add a delicious sweetness. The sauce is light and flavorful, and the pasta is cooked perfectly.
Ana Mendez
[email protected]I'm not a huge fan of zucchini, but this dish changed my mind! The zucchini blossoms are a great addition, and the caramelized onions add a delicious sweetness. The pasta is cooked perfectly and the overall dish is simply divine.
Hitashi Sayo
[email protected]This pasta dish is a summer staple in my kitchen. It's light, refreshing, and packed with flavor. The caramelized onions are the perfect complement to the zucchini and zucchini blossoms. I always get rave reviews when I make this dish.
Malik Ziafat
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The caramelized onions are my favorite part, they add so much flavor to the dish. I also love the addition of zucchini blossoms, they add a delicate and floral flavor.
Yiadom Nyantakyi
[email protected]This pasta dish is a great way to use up summer zucchini. The zucchini blossoms are a nice touch, and the caramelized onions add a delicious sweetness. The sauce is light and flavorful, and the pasta is cooked perfectly. Overall, a great recipe!
Victoria Ramirez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The caramelized onions are out of this world and the zucchini blossoms add a unique and delicious flavor. The pasta is cooked perfectly and the overall dish is simply divin
Dj official
[email protected]This dish is a wonderful way to enjoy the flavors of summer. The zucchini and zucchini blossoms are fresh and crisp, while the caramelized onions add a touch of sweetness. The pasta is cooked perfectly and the sauce is light and flavorful. Highly rec
Bangari Rr
[email protected]I've made this pasta dish several times now and it's always a hit! The combination of caramelized onions, zucchini blossoms, and zucchini is simply irresistible. It's a great way to showcase these summer vegetables at their best.
Abnabo Cummade
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The caramelized onions are the star of the show, adding a rich and savory flavor to the dish. The zucchini blossoms are a nice touch, adding a delicate floral note. Highly reco
Sardar Shakir
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind! The caramelized onions and zucchini blossoms were the perfect complement to the pasta, and the overall flavor was simply divine. Will definitely be making this again soon!
Amna Doll
[email protected]This pasta dish was a delightful symphony of flavors! The caramelized onions added a hint of sweetness that balanced perfectly with the delicate zucchini blossoms. The zucchini itself provided a refreshing crunch, while the pasta was cooked to al den