PASTA WITH WINTER SQUASH AND TOMATOES
Steps:
- 1. Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium heat. Add garlic, shallots and pepper flakes and cook for about a minute; add tomatoes and squash, and cook with some salt and pepper. 2. When squash is tender - about 10 minutes for shreds, 15 or so for small cubes - cook pasta until it is tender. Combine sauce and pasta, and serve, garnished with parsley or Parmesan.
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Md joshim Ahmed
[email protected]The squash was not cooked through in the time specified in the recipe. I had to cook it for an additional 10 minutes.
Zandria Summers
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Gloria Mabasa
[email protected]The sauce was too thick for my taste. I added some water to thin it out.
PER ZIVAL
[email protected]This recipe is a bit bland for my taste. I added some red pepper flakes and garlic powder to give it a little more flavor.
Salome Wanjiru
[email protected]I'm not a fan of tomatoes, so I omitted them from the recipe. The dish was still very flavorful and delicious.
Colm Tonge
[email protected]I made this dish vegan by using vegetable broth instead of chicken broth and omitting the Parmesan cheese. It was still very flavorful and delicious.
Elemental Soldier
[email protected]This recipe is a great way to use up leftover chicken or turkey. I added some cooked chicken to the sauce and it was delicious.
Ketty Phiri
[email protected]This pasta dish is a great way to get your kids to eat vegetables. The squash and tomatoes are disguised in the sauce, so they're not as noticeable.
Kathy Castro
[email protected]I'm always looking for new ways to use winter squash, and this recipe is a great option. It's a delicious and hearty dish that's perfect for a cold night.
Rj salam. rsk
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ramadhan Amolo
[email protected]I made this dish for a potluck and it was a big hit. Everyone raved about the flavor and the unique combination of ingredients.
Bareface Gaza
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the sage, which gave the dish a nice earthy flavor.
Daniel Nadia Daniel
[email protected]I'm not a huge fan of winter squash, but I really enjoyed this dish. The sauce was creamy and flavorful, and the squash was cooked perfectly. I would definitely make this again.
Julius Rinic
[email protected]This pasta dish is a great way to use up leftover winter squash. It's also a very budget-friendly meal. I used canned tomatoes and frozen squash, and it still turned out delicious.
OnlyGod Nogods01
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the unique and flavorful sauce. The squash and tomatoes were perfectly cooked and the herbs added a nice touch of freshness. I will definitely be making this recipe again
Jazaria Martinez
[email protected]This pasta dish was a hit with my family! The combination of winter squash, tomatoes, and herbs created a delicious and flavorful sauce. The squash added a nice sweetness and the tomatoes provided a tangy balance. I also loved the addition of the cru