I got this one out of the New York Times and I had to post it here so I would not lose it or forget about it. If you want, you can shred the squash instead of cubing it and this will reduce your time in the kitchen.
Provided by Canadian_in_the_Bay
Categories One Dish Meal
Time 50m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and salt it.
- Put olive oil in a large skillet over medium heat. Add garlic, shallots and pepper flakes and cook for about a minute; add tomatoes and squash, and cook with some salt and pepper.
- When squash is tender - about 10 minutes for shreds, 15 or so for small cubes - cook pasta until it is tender. Combine sauce and pasta, and serve, garnished with parsley or Parmesan.
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Uwem Gift
g.uwem@hotmail.comThis pasta dish is a family favorite in our house. My kids love the sweet squash and the tangy tomatoes. It's a great way to get them to eat their vegetables!
Cinthia Paque
cinthia@yahoo.comThis pasta dish is simple to make, but it doesn't lack in flavor. The combination of winter squash, tomatoes, and herbs creates a delicious and satisfying meal that everyone will love.
EMS Susanoo
susanoo-ems11@yahoo.comThis recipe makes a lot of leftovers, which is great for meal prep. The leftovers taste just as good, if not better, the next day. You can reheat it on the stovetop or in the microwave.
Ahmadzai Hashim (Tanha)
h_ahmadzai@yahoo.comThis pasta dish is a one-pot meal, which makes cleanup a breeze! Simply cook everything in one pot and you're done. It's perfect for busy weeknights or when you don't want to do a lot of dishes.
Ahsan Parvaiz
parvaiz.a@gmail.comI made this pasta using gluten-free pasta and it turned out great! The sauce is naturally gluten-free, so you can easily enjoy this dish if you have a gluten intolerance or sensitivity.
Kristy Scamman
k-s64@yahoo.comThis pasta dish is a great option for vegetarians and vegans. Simply omit the Parmesan cheese and use a plant-based milk instead of regular milk. The dish is just as delicious and satisfying without the dairy.
Toughmuck Cleaning
c_toughmuck@hotmail.co.ukFor those who love a bit of heat, I suggest adding a pinch of red pepper flakes or chili powder to the sauce. It gives the dish a nice spicy kick without overpowering the other flavors. You can also add some chopped jalapeños for an extra burst of fl
Denzel Mundenda
denzel_m@gmail.comI put my own creative twist on this recipe by adding a bit of smoked paprika and roasted red peppers. It turned out fantastic! The smokiness from the paprika complemented the sweetness of the squash and tomatoes perfectly, and the roasted red peppers
GEorge PRincewill
g.p47@gmail.comThis pasta recipe is not only delicious but also budget-friendly. The ingredients are affordable and easily accessible. The dish is a great way to feed a family on a budget without sacrificing flavor or quality.
Kavin Karuna
kavin_k@hotmail.comThis pasta dish is a lifesaver on busy weeknights. It's quick and easy to make, and the ingredients are usually on hand. The combination of winter squash and tomatoes makes for a delicious and satisfying meal. I highly recommend it!
lailani fernandez
fernandez-lailani98@aol.comThis recipe is a healthy and delicious way to enjoy pasta. The winter squash is packed with nutrients and the tomatoes are a great source of antioxidants. The sauce is light and flavorful, and the pasta is cooked perfectly. I'll definitely be making
Tina Reeve
tinareeve@yahoo.comJust cooked this pasta and it's amazing! The winter squash adds a nice sweetness to the dish, while the tomatoes and herbs give it a vibrant flavor. The sauce is creamy and delicious, and the pasta is cooked to perfection. Highly recommend!
A RaheeM
raheem_a@gmail.comI made this dish last night and it was a big hit with my friends! The combination of winter squash, tomatoes, and herbs was unique and delicious. The sauce was rich and flavorful, and the pasta cooked up perfectly. I will definitely be adding this re
Akram Desyboy
a.desyboy49@aol.comThis pasta with winter squash and tomatoes was an absolute delight! The flavors were perfectly balanced, with the sweetness of the squash complementing the tangy tomatoes and the creamy sauce. The addition of herbs and spices gave it a fantastic dept