PASTA WITH WILD MUSHROOMS
Provided by Marian Burros
Categories dinner, easy, lunch, quick, weekday, pastas, main course, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Finely chop whole onion and saute in hot oil in nonstick pan for 15 minutes, or until onion has softened. Stir occasionally.
- Bring water to boil for pasta.
- Wash, trim and coarsely chop mushrooms. When onions have softened, stir in mushrooms, and cook until they release their juices and begin to dry out.
- Add Marsala and beef stock, and cook over medium-high heat until mushrooms and onions are very soft.
- Cook pasta.
- Season sauce with salt and pepper.
- Grate cheese. When pasta is cooked, drain. Mix it with sauce, and then sprinkle with cheese.
Nutrition Facts : @context http, Calories 615, UnsaturatedFat 7 grams, Carbohydrate 96 grams, Fat 12 grams, Fiber 7 grams, Protein 29 grams, SaturatedFat 4 grams, Sodium 657 milligrams, Sugar 15 grams
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Kinan Zeineldeen
[email protected]This pasta dish was delicious! The wild mushrooms were earthy and flavorful, and the cream sauce was rich and creamy. I would definitely recommend this recipe to others.
Andrew Hibbard
[email protected]I've made this pasta dish several times now and it's always a crowd-pleaser. The wild mushrooms add a unique flavor that makes this dish stand out from the rest.
Mamta Thapa
[email protected]This pasta dish was easy to make and turned out great! The wild mushrooms added a nice depth of flavor and the cream sauce was very flavorful.
Sha Mima
[email protected]I made this pasta dish for a dinner party and it was a huge success! Everyone loved the flavor of the wild mushrooms and the cream sauce. I will definitely be making this again.
Rambiswash Sah
[email protected]This pasta dish was delicious! The wild mushrooms were earthy and flavorful, and the cream sauce was rich and creamy. I would definitely recommend this recipe to others.
Asad Zehri
[email protected]I've made this pasta dish several times now and it's always a crowd-pleaser. The wild mushrooms add a unique flavor that makes this dish stand out from the rest.
Javier Cruz
[email protected]This pasta dish was easy to make and turned out great! The wild mushrooms added a nice depth of flavor and the cream sauce was very flavorful.
senaj ahmed
[email protected]I made this pasta dish for a dinner party and it was a huge success! Everyone loved the flavor of the wild mushrooms and the cream sauce. I will definitely be making this again.
Samuel Ayodele
[email protected]This pasta dish was delicious! The wild mushrooms were earthy and flavorful, and the cream sauce was rich and creamy. I would definitely recommend this recipe to others.
Nabeela Tabassam
[email protected]I've made this pasta dish several times now and it's always a crowd-pleaser. The wild mushrooms add a unique flavor that makes this dish stand out from the rest.
tiana
[email protected]This pasta dish was easy to make and turned out great! The wild mushrooms added a nice depth of flavor and the cream sauce was very flavorful.
bubbyz williams
[email protected]I made this pasta dish last night and it was a hit! My family loved the flavor of the wild mushrooms and the cream sauce. I will definitely be making this again.
lorraine melendez
[email protected]This pasta dish was absolutely delicious! The wild mushrooms added a wonderful earthy flavor, and the creamy sauce was rich and decadent. I will definitely be making this again.