PASTA WITH WILD MUSHROOM SAUCE
Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato means "pierced". Bucatini is common throughout Lazio, particularly Rome. It is a tubed pasta made of hard durum wheat flour and water. Its length is 25-30 cm (10-12 in) with a 3 mm (1/8 inch) diameter. The average cooking time is nine minutes. In Italian cuisine, it is served with buttery sauces, pancetta or guanciale, vegetables, cheese, eggs, and anchovies or sardines. [edit] See also
Provided by Timothy H.
Categories Spaghetti
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large stock pot, bring salted water to a boil.
- In a large saute pan, over high heat, heat the olive oil. Add the onion and garlic and saute for 1 minute, just until beginning to turn translucent. Add the marjoram and saute 1 more minute. Add the mushrooms and saute until they begin to brown and release their liquid, about 5 minutes. Add the mushroom stock and reduce 5 minutes. Add the cream and reduce about 5 minutes, or until the sauce begins to thicken. Season, to taste, with salt and pepper.
- Cook pasta until al dente. Drain and quickly toss with mushroom sauce. Sprinkle with Parmesan cheese. Divide onto serving plates and serve immediately garnished with marjoram sprigs.
- Mushroom Stock:.
- 2 cups chicken stock.
- 1/2 cup mushroom trimmings, stems, or pieces.
- Combine the chicken stock and mushrooms in a saucepan. Bring to a simmer and cook until reduced by half. Strain.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vivian Chizoba
[email protected]This dish was a bit too spicy for my taste, but the flavor was still very good. I would recommend using less chili flakes next time.
Stepheny oluchukwu
[email protected]The sauce was a bit too watery for my taste, but the mushrooms were cooked perfectly. I would recommend reducing the amount of liquid in the sauce next time.
Enerst Ekoue
[email protected]This dish was a bit too oily for my taste, but the flavor was still very good. I would recommend using less oil next time.
JBGamingIsland
[email protected]The sauce was a bit bland for my taste, but the mushrooms were cooked perfectly. I would recommend adding more spices to the sauce next time.
Total Gamings
[email protected]This dish was a bit too salty for my taste, but overall it was still very good. I would recommend using less salt next time.
Luka Megurine
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The sauce was so flavorful and the mushrooms were cooked perfectly. I will definitely be making this again.
Daniella Williams
[email protected]This is the best pasta dish I've ever had! The sauce was incredible and the mushrooms were cooked to perfection. I highly recommend this recipe.
Jawwad Akhtar
[email protected]I loved this recipe! The sauce was so creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.
abraham Lagat
[email protected]This was a great recipe! The sauce was delicious and the mushrooms were cooked perfectly. I will definitely be making this again.
WORD WORKS TV TV
[email protected]This dish is amazing! The sauce is creamy and flavorful, and the mushrooms are cooked to perfection. I highly recommend this recipe.
Priscilla Kamau
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends several times and they all love it.
Yousif Walid
[email protected]This is my new favorite pasta dish! The sauce is so easy to make and it's packed with flavor. I've already made it twice and I'm sure I'll be making it many more times in the future.
Rafatu Babe
[email protected]I made this dish last night and it was a big hit with my family. The sauce was creamy and flavorful, and the mushrooms were tender and juicy. I would definitely recommend this recipe.
Ash khan
[email protected]This dish was delicious! The sauce was rich and flavorful, and the mushrooms were perfectly cooked. I would definitely recommend this recipe to anyone looking for a tasty and easy pasta dish.
Sean Collins
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was amazing, and the mushrooms were cooked to perfection. I will definitely be making this again.
expert gaming
[email protected]This was my first time making pasta with wild mushroom sauce, and it turned out great! The sauce was creamy and flavorful, and the mushrooms were tender and juicy. I will definitely be making this again.
Joseph Standingbear
[email protected]I love this recipe! The sauce is so easy to make and it's packed with flavor. I've made it several times and it's always a crowd-pleaser.
RUBENA GUINTE
[email protected]This pasta dish was a hit with my family! The sauce was rich and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.