PASTA WITH WILD BOAR SAUSAGE AND KALE
Provided by Florence Fabricant
Categories pastas, main course, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Quarter sausages lengthwise and peel off casing. Dice sausages. Trim heavy stems from kale and discard. Rinse, then chop kale leaves.
- Heat 3 tablespoons oil in a 4- to 5-quart heavy skillet, sauté pan or casserole. Add onion and garlic and cook, stirring, over medium heat until softened. Add sausages and cook, stirring, until they begin to brown. Add about a third of the kale and when it has wilted, continue adding kale until all has wilted. Stir in tomato purée and wine. Simmer over low heat about 10 minutes, season with salt and pepper, cover pan and continue simmering.
- Bring a large pot of salted water to a boil, add pasta and cook until al dente, about 8 minutes. Drain well and add to kale mixture. Add remaining olive oil and fold ingredients together. Add chili flakes and more salt if needed. Stir a few more times, then serve.
Nutrition Facts : @context http, Calories 690, UnsaturatedFat 20 grams, Carbohydrate 77 grams, Fat 30 grams, Fiber 9 grams, Protein 28 grams, SaturatedFat 7 grams, Sodium 936 milligrams, Sugar 10 grams, TransFat 0 grams
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Aminu Qureeb
[email protected]This is the best pasta dish I've ever had. The sausage and kale are a perfect combination.
Don Osaps
[email protected]This recipe is a keeper! I will definitely be making this again and again.
NASIR SLAL
[email protected]I'm not a big fan of kale, but I really enjoyed this dish. The sausage and kale were cooked perfectly and the flavors were amazing.
T1Originalmaniac Stephens
[email protected]This is a great recipe for a cold winter night. The sausage and kale warm you up from the inside out.
Md Kwsar
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Qadeer Mohmand
[email protected]This pasta dish was delicious! The sausage was cooked perfectly and the kale was wilted just the way I like it. I will definitely be making this again.
Biplop Khan
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The wild boar sausage had a great flavor and the kale was a nice addition. I would definitely make this again.
majibilla Majich
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and kale cook up quickly, and the pasta is always a crowd-pleaser.
Harry Ormerod
[email protected]The flavors in this dish were incredible. The sausage was rich and flavorful, and the kale added a nice bitterness. I will definitely be making this again.
Akaki Gaprindashvili
[email protected]This was my first time cooking with wild boar sausage and I was pleasantly surprised. The dish was easy to make and the results were delicious. I would definitely make this again.
Hasnin Solangi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The flavors were amazing and the sausage was cooked to perfection. Highly recommend!
M ali Jouny
[email protected]This pasta dish was a hit with my family! The wild boar sausage added a delicious and unique flavor, and the kale was a great addition. I will definitely be making this again.