Provided by laurenzembron
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Coat the cauliflower slabs with 1 Tbsp olive oil and season to taste with salt and pepper. Lay out in an even layer on a baking sheet; roast until browned and crisp, about 20-25 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to package directions (preferably to al dente); drain. While the pasta is cooking, add homemade breadcrumbs to a dry skillet set over medium heat. Toast, stirring often, until crisp and golden-brown, about 4-5 minutes; transfer to a plate. Heat 1 Tbsp olive oil in the skillet over medium heat and add the garlic. Cook, stirring, until fragrant, about 30 seconds; remove skillet from heat. Add the toasted breadcrumbs to the skillet and toss until coated with the garlic olive oil. Season to taste with salt. Toss the beans, toasted garlic breadcrumbs, and remaining 1 Tbsp olive oil with the hot drained pasta. Season to taste with salt and pepper. Serve on top of the roasted cauliflower.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
MS ME
m-m48@gmail.comThis pasta dish is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and white beans.
Rukia Nkunya
n84@hotmail.comI made this dish for a dinner party and it was a huge success! My guests loved the unique flavor combination and the beautiful presentation.
Azizul A1
aazizul@hotmail.co.ukThis pasta dish is a great way to use up leftover vegetables. I had some roasted cauliflower and white beans in my fridge, and this dish was the perfect way to use them up.
Md Hamid
m-hamid@hotmail.frI'm not a big fan of white beans, but I loved this dish! The roasted cauliflower and toasted garlic breadcrumbs were the perfect complement.
Taha Beghibegh
tahabeghibegh@yahoo.comThis dish is so easy to make and it's packed with flavor. I love the combination of white beans, roasted cauliflower, and toasted garlic breadcrumbs.
Alex Chapman
c.a95@hotmail.comI'm always looking for new and exciting pasta dishes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
EAS Colorado
e_colorado43@hotmail.comThis pasta dish is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and white beans.
Khan Salmanali
k-s32@yahoo.comI made this dish for a dinner party and it was a huge success! My guests loved the unique flavor combination and the beautiful presentation.
Yu Sha
s.y@hotmail.comThis pasta dish is a great way to use up leftover vegetables. I had some roasted cauliflower and white beans in my fridge, and this dish was the perfect way to use them up.
Richard Sanford, Jr.
j.r86@yahoo.comI'm not a huge fan of cauliflower, but this dish was amazing! The cauliflower was roasted to perfection and had a slightly sweet flavor. The white beans and toasted garlic breadcrumbs added a nice texture and flavor contrast.
Pius
pius@hotmail.co.ukThis pasta dish was a hit with my family! The combination of white beans, roasted cauliflower, and toasted garlic breadcrumbs was delicious. The dish was also easy to make and didn't require any special ingredients.