PASTA WITH WHITE BEANS AND FRESH HERBS
A great friend gave me this recipe many years ago and it is a dinner time staple at my house. Macaroni, parmesan cheese, fresh herbs, garlic and tomatoes make this dish a family favorite !
Provided by Angela Gray
Categories Pasta
Time 25m
Number Of Ingredients 17
Steps:
- 1. Drain tomatoes, reserving 1/4 cup liquid.
- 2. Saute onion and next 5 ingredients in hot oil in a large skillet until onion is tender.
- 3. Add tomatoes, reserved liquid, salt, pepper, and sugar.
- 4. Cover, reduce heat and simmer for 10 min.
- 5. Stir in beans; recover and simmer another 10 min.
- 6. Toss cooked macaroni with butter:; top with bean mixture and sprinkle with parmesan cheese.
- 7. Serve immediately with crusty French bread. Garnish as desired, I use fresh herbs.
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balloonTD900
[email protected]This pasta dish is a great way to use up leftover herbs. I always have a bunch of basil and parsley in my fridge, so this is a great way to use them up.
Mughira Mohsin
[email protected]I love the creamy texture of the white beans in this dish. They really make the dish special.
hi1 hi1
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the flavors.
Deppreseo Gaming
[email protected]This is a great recipe for a summer meal. The fresh herbs and lemon zest really brighten up the dish.
Amara Campbell
[email protected]I'm not a big fan of pasta, but this dish is an exception. The flavors are so well-balanced and the texture is perfect.
Bidhayak Yadav
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The white beans and herbs are hidden in the sauce, so they'll never know they're there.
Rezaul Alom Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is just perfect.
vijay pandit
[email protected]This is one of my favorite pasta recipes. It's so easy to make and always turns out delicious.
Malisha Lopez
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Sharif Hossan
[email protected]This pasta dish is a great way to use up leftover white beans. It's also a great vegetarian option.
Basalirwa Akilam
[email protected]I love the simplicity of this dish. It's a great way to showcase fresh herbs and seasonal vegetables.
Nambooze Sarah
[email protected]I followed the recipe exactly and the dish turned out perfectly. The flavors were well-balanced and the pasta was cooked al dente.
Kgomotso Lindiwe
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned white beans to save time, and it still turned out delicious.
LexQ000 Moongirl091
[email protected]I'm not usually a fan of white beans, but this dish changed my mind. The beans were cooked perfectly and had a creamy texture that complemented the pasta and herbs.
SK Ridoy BOss
[email protected]This pasta dish was a hit with my family! The combination of white beans, fresh herbs, and lemon zest was incredibly flavorful. I especially loved the crispy breadcrumb topping.