PASTA WITH WALNUTS AND OLIVE OIL
Provided by Mark Bittman
Categories easy, lunch, quick, pastas, main course
Time 20m
Yield 6 appetizer servings, or 3 to 4 main course servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and salt it. Meanwhile, combine nuts, parsley and garlic in a small food processor and turn machine on. (Or use a mortar and pestle.) Add oil gradually, using just enough so that mixture forms a creamy paste. Season to taste with salt and pepper.
- Cook pasta, stirring occasionally, until it is tender but not mushy. When it is ready, drain it, reserving a little cooking water. Toss with sauce. If mixture appears too thick, thin with a little more olive oil or some of the pasta cooking water.
Nutrition Facts : @context http, Calories 553, UnsaturatedFat 26 grams, Carbohydrate 58 grams, Fat 31 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 263 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babal Gamer's
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Farzana Muhammad
[email protected]This recipe is a great way to get your kids to try new foods.
Steven Gray
[email protected]I'm not a big fan of walnuts, but I really enjoyed this pasta dish. The walnuts added a nice crunch and flavor without being overpowering.
Davis Prince
[email protected]This pasta dish is a great way to use up leftover walnuts.
Dj Rana
[email protected]I've made this recipe with different types of nuts, such as almonds and pistachios, and it always turns out great.
Hadia Samaha
[email protected]This recipe is perfect for a light and healthy lunch or dinner.
Mike Ortiz
[email protected]I added some chopped sun-dried tomatoes to my pasta and it really gave the dish a nice pop of flavor.
Nithira Dakshitha
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
henry ufondu
[email protected]I've made this recipe many times and it always turns out perfectly. It's a great recipe for beginners and experienced cooks alike.
James Atkins
[email protected]This is one of my favorite pasta recipes. It's simple, delicious, and always a crowd-pleaser.
Alfred Blessing
[email protected]I wasn't sure about using olive oil in a pasta dish, but it really worked well. The oil added a nice richness and flavor to the dish.
Nomathemba Bekwa
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Christopher Gade
[email protected]This pasta dish is so versatile. I've made it with different types of pasta, nuts, and vegetables, and it always turns out great.
Michel Kadir
[email protected]I made this recipe for a dinner party and everyone loved it. It's definitely a keeper.
Guru Tharu
[email protected]I wasn't sure how the walnuts would taste in this dish, but I was pleasantly surprised. They added a nice crunch and nutty flavor.
Nnenna Igwe
[email protected]This recipe is a great way to use up leftover pasta.
Vernon
[email protected]I added some grated Parmesan cheese to my pasta and it really took the dish to the next level.
Aamos Chaudhary
[email protected]I love how simple this recipe is, yet it's so flavorful.
iloveyou msk
[email protected]This pasta dish was so easy to make and turned out delicious! The combination of walnuts, olive oil, and garlic was perfect, and the pasta cooked evenly.