Provided by รก-30647
Number Of Ingredients 11
Steps:
- Cook pasta and drain well. Heat oil in a wide frying pan over medium-low heat. Add shallot or green onion and cook, stirring often, until soft but not brown, about 3 minutes. Stir in chopped tomatoes, cover and simmer for 5 minutes. Add cream, nutmeg, chopped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute. Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated. Remove from heat. Add salmon, mix lightly. Season to taste with white pepper and garnish with dill sprigs.
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Jeremy Merck
[email protected]This pasta dish is one of my favorites! The combination of vodka, smoked salmon, and cream is simply divine. The asparagus adds a nice touch of freshness and crunch. I highly recommend this recipe!
Waniya Parween
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is rich and flavorful, and the smoked salmon adds a nice touch of brininess. The asparagus is a great addition, and I love the way it adds a bit of crunch to the dish.
Gowther
[email protected]This pasta dish is so easy to make and it's always a hit with my family and friends. The sauce is creamy and flavorful, and the smoked salmon adds a nice touch of smokiness. I love that I can have this dish on the table in less than 30 minutes.
darazkhan wazir
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it! The sauce was creamy and flavorful, and the smoked salmon added a nice smoky flavor. The asparagus was a great addition, and I loved the crunch it added to the dish.
Omar Hassan
[email protected]This recipe was a disaster! The sauce curdled and the pasta was mushy. The smoked salmon was so salty that it ruined the whole dish. I would not recommend this recipe to anyone.
Muzammil Quraishi
[email protected]I tried this recipe and it was just okay. The sauce was a little too creamy for my taste and the smoked salmon was a bit overpowering. The asparagus was a nice addition, but I think I would have preferred a different vegetable.
stauroula alexandri
[email protected]This dish was a disappointment. The sauce was bland and the smoked salmon was too salty. The asparagus was tough and the pasta was overcooked. I would not recommend this recipe.
ARNEST MUTAI
[email protected]Yum! This pasta dish was so good! The sauce was creamy and flavorful, and the smoked salmon added a nice smoky flavor. The asparagus was a great addition, and I loved the crunch it added to the dish. I would definitely make this again.
Kevarious Young
[email protected]This recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the sauce was creamy and flavorful. The smoked salmon added a nice touch of smokiness. I would definitely recommend this recipe to anyone looking for a qu
Vikash Paswan
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the smoked salmon added a nice smoky flavor. The asparagus was a great addition, and I loved the crunch it added to the dish. I would definitely make this again
CRITICAL LOVE
[email protected]This pasta dish was a hit with my family! The combination of vodka, smoked salmon, and cream created a rich and flavorful sauce that perfectly coated the pasta. The asparagus added a nice touch of color and crunch. I would definitely recommend this r