PASTA WITH VEAL, SAUSAGE AND PORCINI RAGù
Steps:
- Bring 1 cup water and mushrooms to boil in small saucepan. Remove from heat. Let stand 15 minutes. Strain soaking liquid through paper-towel-lined sieve into bowl. Coarsely chop mushrooms. Set liquid and mushrooms aside.
- Heat oil in heavy large skillet over medium-high heat. Add onion, carrot, 1/4 cup parsley and garlic. Sauté until vegetables are tender but not brown, about 5 minutes. Push vegetables to side of skillet. Add sausage and cook until brown, breaking up with back of fork, about 4 minutes. Add veal and sauté until brown, about 5 minutes. Add wine. Increase heat to high and boil until wine is almost evaporated, about 5 minutes. Add 1 cup chicken broth; boil 10 minutes, stirring occasionally. Add reserved mushroom liquid. Simmer until liquid is almost absorbed, about 5 minutes. Transfer mixture to processor. Using about 4 on/off turns, process just until coarsely chopped. Return mixture to skillet. Mix in tomatoes with juices, bay leaves, sage, fennel seeds and porcini mushrooms. Reduce heat to low. Simmer uncovered until sauce thickens, breaking up tomatoes with fork, adding remaining chicken broth 1/2 cup at a time and stirring occasionally, about 1 hour. Season with salt and pepper. (Ragù can be made 2 days ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled.)
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Add sauce to pasta pot and rewarm over medium heat. Add pasta and toss to combine. Transfer to bowl. Sprinkle with cheese and remaining 2 tablespoons parsley.
- *Dried porcini mushrooms are available at Italian markets, specialty foods stores and many supermarkets.
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Malachi Fiaalii
[email protected]I love this pasta dish! It's my go-to recipe when I'm looking for something quick and easy to make.
Faivre Remi
[email protected]This pasta dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Ann Ugoji
[email protected]I'm always looking for new pasta recipes and this one is definitely a keeper. It's easy to make and the flavor is amazing.
Dorcas Davou
[email protected]This pasta dish is a great way to get your kids to eat vegetables. My kids love the mushrooms and sausage in this dish.
Kamranali Afsar
[email protected]I made this pasta dish for a party and it was a huge hit! Everyone loved the flavor of the sauce and the sausage.
Ail Raza
[email protected]This pasta dish is a great way to use up leftover sausage. I had some Italian sausage in the fridge and this recipe was the perfect way to use it up.
Nana Kobby
[email protected]I followed the recipe exactly and my pasta dish turned out great! The sauce was delicious and the sausage was cooked perfectly.
Murad Mia
[email protected]I'm not sure what I did wrong, but this pasta dish turned out terrible. The sauce was too salty and the sausage was overcooked.
Suneel Inayat
[email protected]This pasta dish was a disaster! The sauce was watery and the sausage was tough. I would not recommend this recipe.
Sansy Brooks
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the sausage was not very flavorful.
Hina Tabasum
[email protected]This pasta dish was a bit too rich for my taste. The sauce was very heavy and the sausage was a bit greasy.
Sami Wilson
[email protected]I'm not a fan of mushrooms, but I really enjoyed this pasta dish. The sauce was so flavorful that I didn't even miss the mushrooms.
Eliana Awuah
[email protected]This was the perfect pasta dish for a cold night. The sauce was hearty and warming, and the sausage and mushrooms added a nice depth of flavor.
Leon Jackson
[email protected]This pasta dish is a keeper! I've made it several times and it's always a hit. The sauce is so rich and flavorful.
JACKIE :me likely llike games
[email protected]I'm not a huge fan of veal, but this dish was surprisingly good. The sausage was well-seasoned and the mushrooms added a nice earthy flavor.
Renee Santos
[email protected]This recipe was easy to follow and the results were amazing. The pasta was cooked perfectly and the sauce was so flavorful.
Maria Yussuf
[email protected]I made this pasta for my family and they all loved it! The sauce was especially good, with a great balance of flavors.
Roshan Msm
[email protected]This pasta dish was absolutely delicious! The veal sausage and porcini mushrooms gave it a rich and flavorful taste. I will definitely be making this again.