PASTA WITH TUSCAN DUCK SAUCE
Steps:
- 1. if using raw duck: Trim visable fat from duck legs and lay them in a heavy skillet, skin down. turn heat to medium and when duck begins to sizzle, turn heat down to low and cover. Cook undisturbed about an hour. Check on occasion to make sure legs aren't burning. the skin should be golden brown. turn and cook until duck is very tender, about 30 minutes. Set aside, when cooled, shred duck meat from bones. toss excess fat. 2. Add onions to skillet and turn heat to medium-high. cook stirring occasionally, until onion is soft, about 5 minutes. 3. Add wine to skillet and raise heat to high; cook until liquid is reduced by about half. Add tomatoes, shredded duck meat, salt and pepper. Cook over medium-high heat, stirring occasionally, until mixture is saucy, about 15-20 minutes. Taste and adjust seasoning. 4. Cook pasta, when tender, but not mushy, drain it and serve it with sauce along with cheese
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Dennis Murunga
m-d@aol.comI'm not sure what went wrong, but my dish turned out really dry. Maybe I didn't add enough liquid.
Nasim Ahmed
a-nasim@aol.comThis recipe is a keeper! I'll definitely be making it again and again.
minkhant aung
aung-m@hotmail.comThis is the kind of dish that makes me want to learn how to cook. It's so delicious and impressive.
kyekye fredrick
k-fredrick63@yahoo.comI'm not sure if I did something wrong, but my sauce turned out really watery. I think I'll try simmering it for longer next time.
Mia Gonzales
m-g42@gmail.comThis was the perfect dish to serve at my dinner party. It was elegant and delicious, and everyone raved about it.
K2 Gaming yt
y.k@hotmail.comI'm not a huge fan of duck, but I really enjoyed this dish. The sauce was so flavorful that it made me forget about the duck.
Raj Talukder
rt97@hotmail.comThis is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth the effort.
Cooper Hayward
c_h@gmail.comThis dish was a bit bland for my taste. I think I'll add some extra spices next time.
Atete Louis
louis-atete@aol.comI followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. Maybe I'll try adding a bit more cornstarch next time.
Kimberlee Whitlow
whitlow.k94@gmail.comThis is the best pasta dish I've ever had! The sauce is so rich and creamy, and the duck meat is perfectly cooked.
Sabastine Ifeanyi
sabastine-i86@yahoo.comOverall, this was a good recipe. The sauce was flavorful and the duck meat was tender. I would definitely make it again.
Kha Oula
kha-o100@aol.comThis recipe was a bit too complicated for me. I think I'll stick to simpler pasta dishes in the future.
Imran 2020
imran.2020@gmail.comThe sauce was a bit too oily for my taste, but the duck meat was cooked perfectly.
pearil enterprises
pearil@hotmail.comI've made this dish several times now, and it's always a hit with my family and friends. It's a great way to use up leftover duck meat.
Esther Boateng
boateng-e@gmail.comThis is a must-try for any pasta lover. The sauce is incredible, and the duck meat adds a luxurious touch.
Sabbir Mia
miasabbir@yahoo.comI wasn't sure what to expect when I made this recipe, but I was pleasantly surprised. The sauce is rich and flavorful, and the duck meat is tender and juicy.
Rolax 2054
r205422@gmail.comThis pasta dish was an absolute delight! The combination of flavors from the duck sauce and the fresh herbs was simply divine.