PASTA WITH TUNA, TOMATOES, GARLIC, CAPERS, AND OLIVES
Steps:
- Cook pasta in large pot of rapidly boiling water until al dente or done to your liking.
- Meanwhile, prepare the sauce. Place olive oil and the garlic in a large saute pan and turn heat to medium. Cook until the garlic is fragrant and lightly golden. Add capers, anchovies, olives, and tomatoes. Cook until the tomatoes start to break down and become a sauce, about 8 minutes. Toss with cooked pasta. Add parsley and tuna and season, to taste, with salt and pepper. Serve immediately.
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Chaudhary Waleed
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
David Oru
[email protected]I'm not a huge fan of tuna, but I decided to give this recipe a try and I'm so glad I did! The flavors were amazing and the pasta was cooked perfectly. I'll definitely be making this again.
Jay OvO
[email protected]This pasta dish is a family favorite! We love the combination of tuna, tomatoes, garlic, capers, and olives. It's always a hit when I make it.
Know Pppp
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often add extra vegetables, such as spinach or zucchini, to make it even healthier.
Werner Trauernicht
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked to perfection.
Alfred Florence
[email protected]I'm a big fan of tuna and this recipe did not disappoint! The flavors were amazing and the pasta was cooked perfectly. I'll definitely be making this again.
Anjila Magr
[email protected]This recipe was easy to follow and the results were delicious! I especially loved the addition of capers and olives.
Ragheemah Hamed
[email protected]Meh.
Heather Newby
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
karl boreham
[email protected]This dish was a bit bland for my taste. I think I'll add some extra garlic and red pepper flakes next time.
R M Rakib
[email protected]I'm not a huge fan of tuna, but I decided to give this recipe a try and I'm so glad I did! The flavors were amazing and the pasta was cooked perfectly. I'll definitely be making this again.
Manisha Sunam
[email protected]This pasta dish is so easy to make and so delicious! I love that I can use canned tuna, which makes it a really budget-friendly meal. I also love the addition of capers and olives, which add a nice briny flavor.
Md Pima
[email protected]Just made this for dinner and it was amazing! The sauce was so flavorful and the pasta was cooked perfectly. I'll definitely be making this again.
Ssegane Edward
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great. Thanks for sharing!
Lisa Mutunhire
[email protected]I made this dish last night and it was a hit with my family! The flavors all came together perfectly, and the pasta was cooked to perfection. I especially loved the addition of capers and olives, which added a nice briny flavor to the dish. Will defi
Jam Shahid
[email protected]This pasta dish was an absolute delight! The combination of tuna, tomatoes, garlic, capers, and olives created a flavor profile that was both complex and satisfying. The pasta was cooked perfectly al dente, and the sauce was rich and flavorful. I hig