Steps:
- In a large Dutch oven, heat the olive oil. Add the onion and sauté until it begins to soften. Stir in the garlic and sauté 5 minutes more, over very low heat. Drain the tuna well, break it up into pieces and add it to the skillet. Stir in the tomato paste until well combined. Stir in the parsley, tomatoes, capers and season with white pepper. Bring to a boil. Lower heat until sauce is at a low simmer, cover and cook for 1 hour, stirring occasionally. Just before the sauce is ready, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain pasta well and return it to the cooking pot. Immediately add half of the sauce to the pasta and well toss to combine. Serve the pasta in warmed bowls topped with the remainder of the hot sauce.
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Riyado Hadii
[email protected]Two thumbs up! This recipe is a keeper.
Nerie Trinagan
[email protected]I'm not sure what I was expecting, but this dish exceeded my expectations. It was so flavorful and satisfying.
Alone
[email protected]This is my new favorite pasta recipe. It's so simple to make and the flavors are amazing.
giorgi bagduashvili
[email protected]I made this for dinner last night and it was a huge success! My kids loved it and my husband even went back for seconds.
Mataka Mary
[email protected]This recipe is a great way to use up leftover tuna. It's quick and easy to make, and the results are delicious.
Adity Chy
[email protected]5 stars! This recipe was a hit with my family. The sauce was rich and creamy, and the tuna was cooked to perfection.
Jasper
[email protected]This dish was incredibly easy to make and the flavors were amazing! I would highly recommend it.
Ace Upton
[email protected]I've never been a big fan of tuna, but this recipe changed my mind. The sauce is creamy and flavorful, and the tuna is perfectly cooked.
Himal Adhikari
[email protected]The tuna sauce was delicious, and the pasta cooked perfectly. I will definitely be making this again!
Arbind Yadav
[email protected]This recipe is a lifesaver on busy weeknights! The sauce is so flavorful and comes together in minutes. I love that I can use pantry staples to make this dish.