PASTA WITH TUNA CREAM SAUCE
This is a very easy recipe which can be made with either tuna or salmon. I have even made it with crabmeat with good results. It is low in fat and has only 56 grams of carbohydrates. It comes from the cookbook "Lighthearted Everyday Cooking" by Anne Lindsay.
Provided by Irmgard
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot of boiling water, cook the pasta until tender but firm.
- Drain and return to pot.
- Meanwhile, in a saucepan, melt butter over medium heat; add the onion and cook until tender.
- Stir in the flour and cook for a few seconds.
- Gradually whisk in the milk and bring to a simmer, stirring constantly until simmering and thickened.
- Add the peas, tuna (broken into chunks), parsley, green onions, cheese, and hot pepper sauce.
- Pour over the pasta and stir gently to mix.
- Serve immediately.
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Egbahson Sketchy
[email protected]This pasta dish was a hit with my family! The sauce was creamy, flavorful, and perfectly complemented the al dente pasta. I added a sprinkle of red pepper flakes for a little extra kick, and it was delicious. Will definitely be making this again!
IH Imran
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The sauce was creamy and flavorful, and the tuna added a nice salty touch. I will definitely be making this again!
Sakkeer Rahim
[email protected]This was a delicious and easy pasta dish. The sauce was creamy and flavorful, and the tuna added a nice protein boost. I will definitely be making this again!
Pashto Best Typist
[email protected]I've made this pasta dish several times now, and it's always a hit with my family. The sauce is so creamy and flavorful, and the tuna adds a nice salty touch. I like to add a sprinkle of red pepper flakes for a little extra kick. Highly recommend!
Kareeb Khan
[email protected]This pasta dish is a great way to use up leftover tuna. The sauce is creamy and flavorful, and the tuna adds a nice protein boost. I like to add a handful of chopped sun-dried tomatoes to the sauce for a little extra flavor.
Indonesia Server
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the creamy sauce and the tender tuna. I'll definitely be making it again.
Shoaib ali Ursani
[email protected]This was a quick and easy weeknight meal. The sauce was creamy and flavorful, and the tuna added a nice protein boost. The whole family enjoyed it!
Logan Rose
[email protected]I thought the sauce was a little bland. I added some garlic and onion powder, and it was much better. The tuna was a nice touch, and the pasta cooked perfectly.
Omar Simpson
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe and the sauce was very creamy.
Umair Sadiq
[email protected]I've made this pasta dish several times now, and it's always a favorite. The sauce is so creamy and flavorful, and the tuna adds a nice salty touch. I like to add a handful of chopped parsley to the sauce for a little extra freshness. Highly recommen
Max Lewis
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the dish turned out great. The sauce was rich and flavorful, and the tuna added a nice protein boost. Will d
Richard Rupapa
[email protected]This pasta dish was a hit with my family! The tuna cream sauce was creamy, flavorful, and perfectly complemented the al dente pasta. I added a sprinkle of red pepper flakes for a little extra kick, and it was delicious. Will definitely be making this