PASTA WITH TOMATOES, SQUASHES, AND BLOSSOMS
Delicious yellow-orange squash flowers lend a subtle hint of the gourd's flavor and a splash of color to pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- Saute squash and zucchini in olive oil in a skillet over medium heat until pale gold, about 8 minutes. Add pasta with cooking water, plus tomatoes, 4 sliced and 3 whole squash blossoms, cheese, and mint. Cook, stirring, until a sauce forms, about 1 minute. Drizzle with oil; toss.
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Awais Shaikh
[email protected]This pasta dish is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to eat.
Abdulraheem Mirbahar
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Domer Eli Yt
[email protected]I'm not usually a fan of squash, but I really enjoyed this dish. The squash was cooked perfectly and the flavors were amazing.
Louis Smart
[email protected]This pasta dish is the perfect summer meal. It's light, refreshing, and flavorful.
Isjsjs Djdjdod
[email protected]This pasta dish is so easy to make, but it tastes like it took hours to prepare.
Tabarak Hossen
[email protected]I love the pop of color that the squash blossoms add to this dish. They make it look so inviting.
Danielle
[email protected]This pasta dish is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to eat.
Iqra Ismail
[email protected]This pasta dish is a great way to sneak some vegetables into your kids' diet. They'll love the sweet tomatoes and squash, and they won't even notice the healthy blossoms.
Mohammad Kawsar
[email protected]I've made this pasta dish several times and it's always a hit. It's a great way to use up summer vegetables and it's always delicious.
Om Ar
[email protected]This pasta dish is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet dish.
Stella N
[email protected]I love the unique flavor of the squash blossoms in this dish. They add a touch of sophistication that makes this dish special.
Precious Chipeta
[email protected]This pasta dish is a great summer meal. It's light and refreshing, and the flavors are perfect for a warm summer night.
Olanrewaju Bolarinwa
[email protected]This pasta dish is a great way to use up leftover vegetables. I had some leftover squash and tomatoes, and this was the perfect way to use them up.
Jace Theking
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The squash was cooked perfectly and the flavors of the tomatoes and blossoms really complemented it.
David Fonsi
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The sweetness of the tomatoes and squash makes it appealing to even the pickiest eaters.
ayaz ansari
[email protected]I love the simplicity of this dish. It's made with just a few fresh ingredients, but the flavors are amazing. I also appreciate that it's a relatively quick and easy dish to make.
Nkt Nakt
[email protected]This pasta dish is a great way to use up summer squash and tomatoes. It's also a very versatile dish - you can add other vegetables, such as zucchini or eggplant, or use a different type of pasta.
aeu
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the fresh, summery flavors. The presentation was also beautiful, with the colorful blossoms adding a pop of color to the plate.
AAYAN F F
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of flavors and textures. The squash was tender and flavorful, the tomatoes were sweet and juicy, and the blossoms added a unique touch.
Kibuuka
[email protected]This pasta dish was a delightful burst of summer flavors. The sweetness of the tomatoes and squash was perfectly balanced by the tangy blossoms, and the creamy ricotta added a touch of richness. I'll definitely be making this again!