PASTA WITH TOMATOES, GREEN BEANS & FETA
Make and share this Pasta With Tomatoes, Green Beans & Feta recipe from Food.com.
Provided by Dancer
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Start a large pot of water to boil with 1 tbsp.
- salt.
- While water heats, toss tomatoes with garlic, salt, pepper, oil, herbs and vinegar (if using) in a pasta bowl.
- Add feta.
- Let sit at room temperature 15 minutes or longer.
- Taste and adjust seasonings.
- Add pasta to boiling water.
- Cook 5 minutes.
- Add beans.
- Keep cooking until pasta is al dente, firm to the bite (see cooking time on package).
- Drain, toss with tomato mixture and serve.
- The tomato mixture, without the herbs, can be made hours ahead.
- Hold in or out of the refrigerator, but let it come to room temperature before adding herbs and tossing with cooked pasta.
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EMMANUEL MENASH AMEWUGAH
[email protected]This recipe looks delicious!
Hamid Soomro
[email protected]I can't wait to try this recipe!
Antia Jnr
[email protected]Yum!
Clearwater Daddy
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lady Z
[email protected]This is one of my favorite pasta recipes. It's so flavorful and easy to make.
Tanvir Hossen
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste.
Nano Love
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable and can be made with ingredients you probably already have on hand.
Maroof Khan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the flavors and the pasta was cooked perfectly.
Timonta for supervision Production
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the green beans and tomatoes, and they even asked for seconds!
Nozy Mavundla
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's simple to make and the flavors are delicious.
Md Bkias
[email protected]This recipe is a great way to use up leftover tomatoes and green beans. It's also a very affordable meal to make.
Lucky Osoliase
[email protected]I made this dish last night and it was a huge success! The combination of flavors was amazing and the pasta was cooked perfectly. I highly recommend this recipe.
MD monir Khan
[email protected]This recipe was a hit with my family! The kids loved the green beans, and my husband raved about the feta cheese. I'll definitely be adding this one to my regular recipe rotation.
Kashan Kashankhan
[email protected]This was a delicious and easy weeknight meal. The flavors of the tomatoes, green beans, and feta cheese paired perfectly, and the pasta was cooked to al dente perfection. I will definitely be making this again!