PASTA WITH TOMATOES AND ARUGULA
Provided by Marian Burros
Categories dinner, easy, lunch, quick, pastas, appetizer, side dish
Time 10m
Yield 3 servings
Number Of Ingredients 7
Steps:
- For the pasta, bring water to a boil in a covered pot.
- Chop onion finely and saute in oil in nonstick pan until very soft.
- Wash, trim and coarsely cut tomatoes; coarsely chop in a food processor.
- Wash, trim and dry the arugula and chop coarsely.
- Cook pasta according to package directions.
- Stir onion and arugula into the tomatoes. When pasta is cooked, drain and mix well with the tomato mixture. Season with salt and pepper.
Nutrition Facts : @context http, Calories 505, UnsaturatedFat 5 grams, Carbohydrate 95 grams, Fat 7 grams, Fiber 6 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 20 milligrams, Sugar 9 grams
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Piyal Sarkar
[email protected]I'm definitely going to try this recipe. It looks like a delicious and easy weeknight meal.
PROMOTER PHILIP (LINUX HACKERS)
[email protected]This dish is perfect for a summer picnic or barbecue. It's also a great way to enjoy fresh, seasonal produce.
MD ISHA
[email protected]I love that this recipe is so customizable. You can add any type of vegetables or protein that you like.
Parbati Pokhrel
[email protected]This pasta dish is a great way to use up leftover chicken or shrimp. It's also a great meatless meal option.
yusra abdallah kidoti
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for potlucks or parties.
Micah Linville
[email protected]The pasta was overcooked and the tomatoes were mushy. I wouldn't recommend this recipe.
ervin Sahiti
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Local Nobody
[email protected]I'm not sure why this recipe calls for arugula. I thought it was a bit too peppery for my taste.
S_K Gaming
[email protected]I made this dish with gluten-free pasta and it turned out great! It's a great option for people with dietary restrictions.
Lawrence Jerry
[email protected]This dish is so versatile. You can add any type of vegetables or protein that you like.
LaFonda Bradford
[email protected]I highly recommend this recipe. It's a great way to enjoy fresh summer tomatoes.
Kathy Wright
[email protected]This is my new favorite pasta dish! It's so flavorful and refreshing.
Kala Elham
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients that come together to create a delicious meal.
Achar Dass
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover tomatoes.
Karen Adrian
[email protected]I'm not a huge fan of arugula, but I thought I'd give this recipe a try. I was pleasantly surprised! The arugula added a nice peppery flavor that I really enjoyed.
Etuhole Phillemon
[email protected]This pasta is so easy to make and it's packed with flavor. I love the combination of tomatoes, arugula, and pine nuts.
Dclew Sp
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the fresh, summery flavors. I will definitely be making this again.
Bella Gray
[email protected]This pasta dish was a hit with my family! The arugula added a peppery kick that balanced out the sweetness of the tomatoes. I also loved the addition of the toasted pine nuts, which gave the dish a nice crunchy texture.