Provided by Marian Burros
Categories dinner, weekday, main course
Time 2h
Yield About 8 cups sauce -3 or 4 servings
Number Of Ingredients 14
Steps:
- Plunge fresh tomatoes into boiling water for a few seconds and remove skins. Chop pulp coarsely if using fresh tomatoes.
- Heat oil in heavy pot; add onions and cook until transparent. Add remaining ingredients and simmer 1 1/2 to 2 hours, stirring occasionally. Break up tomatoes as they cook.
- Remove parsley, bay leaf and orange peel. Freeze. To serve, reheat, correct seasonings and serve over spaghetti or spaghetti squash. Allow 2 to 3 ounces dried spaghetti per person.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 7 grams, Carbohydrate 39 grams, Fat 9 grams, Fiber 17 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 1122 milligrams, Sugar 24 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abu Salam
abu.s@gmail.comThis is my new go-to pasta recipe. It's so easy to make and it's always a crowd-pleaser.
Touseef Gujjar
gujjar-touseef@yahoo.comThis recipe is a bit too complicated for me, but it was worth it. The sauce was delicious and the pasta was cooked perfectly. I'd recommend it to anyone who loves Italian food.
Phuluso Ramabaga
rp@gmail.comI'm not a huge fan of pasta, but this recipe changed my mind. The sauce is so flavorful and the pasta is cooked perfectly. I'll definitely be making this again.
Polash Khan
p-khan81@hotmail.comThis is my new go-to pasta recipe. It's so easy to make and it's always a crowd-pleaser.
Sfiso Shangase
sfiso27@yahoo.comThis recipe is a bit too complicated for me, but it was worth it. The sauce was delicious and the pasta was cooked perfectly. I'd recommend it to anyone who loves Italian food.
Kaylee Blechle
b_kaylee@yahoo.comI'm not a huge fan of pasta, but this recipe changed my mind. The sauce is so flavorful and the pasta is cooked perfectly. I'll definitely be making this again.
Abdul qadar Abdul qadar
q67@yahoo.comThis recipe is a keeper. It's so easy to make and it's always delicious.
Marleen Dekker
marleen.d45@yahoo.comI've made this recipe several times, and it's always a hit. The sauce is so flavorful and the pasta is always cooked perfectly.
Brenda Tuggle
brenda.tuggle@yahoo.comThis is my new go-to pasta recipe. It's so easy to make and it's always a crowd-pleaser.
Marc Official
o@yahoo.comThis recipe is a bit too complicated for me, but it was worth it. The sauce was delicious and the pasta was cooked perfectly. I'd recommend it to anyone who loves Italian food.
Alfa Sync
a-sync8@yahoo.comI'm not a huge fan of pasta, but this recipe changed my mind. The sauce is so flavorful and the pasta is cooked perfectly. I'll definitely be making this again.
Shahid Raza
razas23@gmail.comThis recipe is a keeper. It's so easy to make and it's always delicious.
AB Radmir Rasel
a@hotmail.comI've made this recipe several times, and it's always a hit. The sauce is so flavorful and the pasta is always cooked perfectly.
yrt Pro gamer
p-yrt@gmail.comThis is my new go-to pasta recipe. It's so easy to make and it's always a crowd-pleaser.
Stefanie Hobbs
stefanie.hobbs49@yahoo.comI made this dish for a party, and it was a huge hit. Everyone loved the creamy sauce and the tender pasta.
Crew King& Queen
crewk5@gmail.comThis recipe was a bit too complicated for me, but it was worth it. The sauce was delicious and the pasta was cooked perfectly. I'd recommend it to anyone who loves Italian food.
Jokis Jokis
jokis-jokis@hotmail.comI'm not a big fan of tomato sauce, but this recipe changed my mind. The sauce is so light and flavorful, and the herbs really make it pop. I'll definitely be making this again.
Master
master35@hotmail.comI followed the recipe exactly, and it turned out perfectly. The sauce was so flavorful and the pasta was cooked al dente. My family loved it!
saara angolobhk
angolobhk_saara60@hotmail.comThis is the best pasta dish I've ever had. The flavors are so rich and complex, and the sauce is perfectly creamy. I will definitely be making this again and again.