PASTA WITH TOMATO SAUCE PROVENCAL
Provided by Marian Burros
Categories dinner, weekday, main course
Time 2h
Yield About 8 cups sauce -3 or 4 servings
Number Of Ingredients 14
Steps:
- Plunge fresh tomatoes into boiling water for a few seconds and remove skins. Chop pulp coarsely if using fresh tomatoes.
- Heat oil in heavy pot; add onions and cook until transparent. Add remaining ingredients and simmer 1 1/2 to 2 hours, stirring occasionally. Break up tomatoes as they cook.
- Remove parsley, bay leaf and orange peel. Freeze. To serve, reheat, correct seasonings and serve over spaghetti or spaghetti squash. Allow 2 to 3 ounces dried spaghetti per person.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 7 grams, Carbohydrate 39 grams, Fat 9 grams, Fiber 17 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 1122 milligrams, Sugar 24 grams
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Abu Salam
[email protected]This is my new go-to pasta recipe. It's so easy to make and it's always a crowd-pleaser.
Touseef Gujjar
[email protected]This recipe is a bit too complicated for me, but it was worth it. The sauce was delicious and the pasta was cooked perfectly. I'd recommend it to anyone who loves Italian food.
Phuluso Ramabaga
[email protected]I'm not a huge fan of pasta, but this recipe changed my mind. The sauce is so flavorful and the pasta is cooked perfectly. I'll definitely be making this again.
Polash Khan
[email protected]This is my new go-to pasta recipe. It's so easy to make and it's always a crowd-pleaser.
Sfiso Shangase
[email protected]This recipe is a bit too complicated for me, but it was worth it. The sauce was delicious and the pasta was cooked perfectly. I'd recommend it to anyone who loves Italian food.
Kaylee Blechle
[email protected]I'm not a huge fan of pasta, but this recipe changed my mind. The sauce is so flavorful and the pasta is cooked perfectly. I'll definitely be making this again.
Abdul qadar Abdul qadar
[email protected]This recipe is a keeper. It's so easy to make and it's always delicious.
Marleen Dekker
[email protected]I've made this recipe several times, and it's always a hit. The sauce is so flavorful and the pasta is always cooked perfectly.
Brenda Tuggle
[email protected]This is my new go-to pasta recipe. It's so easy to make and it's always a crowd-pleaser.
Marc Official
[email protected]This recipe is a bit too complicated for me, but it was worth it. The sauce was delicious and the pasta was cooked perfectly. I'd recommend it to anyone who loves Italian food.
Alfa Sync
[email protected]I'm not a huge fan of pasta, but this recipe changed my mind. The sauce is so flavorful and the pasta is cooked perfectly. I'll definitely be making this again.
Shahid Raza
[email protected]This recipe is a keeper. It's so easy to make and it's always delicious.
AB Radmir Rasel
[email protected]I've made this recipe several times, and it's always a hit. The sauce is so flavorful and the pasta is always cooked perfectly.
yrt Pro gamer
[email protected]This is my new go-to pasta recipe. It's so easy to make and it's always a crowd-pleaser.
Stefanie Hobbs
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the creamy sauce and the tender pasta.
Crew King& Queen
[email protected]This recipe was a bit too complicated for me, but it was worth it. The sauce was delicious and the pasta was cooked perfectly. I'd recommend it to anyone who loves Italian food.
Jokis Jokis
[email protected]I'm not a big fan of tomato sauce, but this recipe changed my mind. The sauce is so light and flavorful, and the herbs really make it pop. I'll definitely be making this again.
Master
[email protected]I followed the recipe exactly, and it turned out perfectly. The sauce was so flavorful and the pasta was cooked al dente. My family loved it!
saara angolobhk
[email protected]This is the best pasta dish I've ever had. The flavors are so rich and complex, and the sauce is perfectly creamy. I will definitely be making this again and again.