PASTA WITH TOMATO PESTO, FETA AND CHICKEN
Boldly flavored tomato pesto adds delicious depth to this pretty salad with an easy shortcut--frozen cooked chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook orzo as directed on package; drain. Rinse with cold water to cool; drain well.
- Meanwhile, in large bowl, combine chicken, cheese, basil, pesto and salt; stir gently to mix. Add cooked orzo to chicken mixture; toss gently to coat. Sprinkle with lemon juice.
- To make tomato cups, cut off stem end of tomato and scoop out pulp; discard. Spoon salad mixture into tomato cups. If desired, serve on lettuce-lined plates.
Nutrition Facts : Calories 455, Carbohydrate 41 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 3 g
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Mithun Majhi
[email protected]Loved this recipe!
Felipe Rapalo
[email protected]This was a great recipe!
Brynn
[email protected]This dish was delicious!
Amara Butler
[email protected]Loved this recipe! The tomato pesto was amazing.
nawaraj ghimire
[email protected]This was a great recipe! The tomato pesto was easy to make and the dish came together quickly.
Pramila Pradhan
[email protected]This dish was delicious! The tomato pesto was flavorful and the feta added a nice salty flavor.
vidyasagar Psi
[email protected]Loved this recipe! The tomato pesto was amazing. I used a food processor to make it and it came out so smooth and flavorful.
Tiyasa tawhidul Tuba
[email protected]This was a great recipe! The tomato pesto was easy to make and the dish came together quickly. I used sun-dried tomatoes instead of fresh tomatoes and it was still delicious.
Zain Tariq
[email protected]This dish was delicious! The tomato pesto was flavorful and the feta added a nice salty flavor. I used chicken thighs instead of chicken breast and they were so moist and tender.
Kelsey Letchworth
[email protected]Loved this recipe! The tomato pesto was amazing and the chicken was so juicy and tender. I will definitely be making this again!
Maimana Mahrous
[email protected]This was a great recipe! The tomato pesto was flavorful and the chicken was cooked perfectly. I will definitely be making this again!
Ryaan alam
[email protected]So easy and delicious! I used pre-made pesto and it was still amazing. The chicken was cooked perfectly and the feta added a nice touch. I will definitely be making this again!
Mathias Wagner
[email protected]This dish was delicious! The tomato pesto was flavorful and the feta added a nice salty flavor. I used chicken thighs instead of chicken breast and they were so moist and tender. I will definitely be making this again!
Awulae Annor Adjaye
[email protected]Loved this recipe! The tomato pesto was amazing. I used a food processor to make it and it came out so smooth and flavorful. The chicken was juicy and tender, and the feta added a nice tang. Will definitely be making this again!
Body Ghazy
[email protected]This was a great recipe! The tomato pesto was easy to make and the dish came together quickly. I used sun-dried tomatoes instead of fresh tomatoes and it was still delicious. The feta added a nice salty flavor.
Arslan Hussain
[email protected]I made this dish last night and it was so easy and tasty! I used whole wheat pasta and grilled chicken instead of chicken sausage. The tomato pesto was flavorful and the feta added a nice tang. I will definitely be making this again!
Thobeka Pita
[email protected]This pasta dish was a hit with my family! The combination of tomato pesto, feta, and chicken was delicious. The feta added a nice salty flavor that balanced out the sweetness of the tomatoes. I will definitely be making this again!