PASTA WITH THREE BEANS AND BACON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pasta with Three Beans and Bacon image

Categories     Bean     Cheese     Mushroom     Pasta     Tomato     Side     Sauté     Quick & Easy     Dinner     Bacon     Winter     Noodle     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8 to 10 as a side dish

Number Of Ingredients 10

6 bacon slices, chopped
2 medium onions, chopped
1/2 pound mushrooms, sliced
1 1/2 tablespoons chopped garlic
1 tablespoon dried oregano
1 cup dry red wine
3 15- to 16-ounce cans of beans (preferably a variety, such as kidney, black and small white), drained
2 14 1/2-ounce cans of diced tomatoes in juice
12 ounces penne pasta, freshly cooked
2 cups grated Parmesan cheese

Steps:

  • Sauté chopped bacon in heavy large pot over medium-high heat until fat is rendered, about 5 minutes. Add onions, mushrooms, garlic and oregano and sauté until onions are soft, about 8 minutes. Add wine and bring to boil. Add beans and tomatoes with juices. Reduce heat to medium. Simmer until liquid thickens and flavors blend, stirring occasionally, about 25 minutes.
  • Mix in pasta and 3/4 cup cheese and simmer 2 minutes. Season to taste with salt and pepper.
  • Transfer pasta to large bowl. Serve, passing remaining cheese.

Peter Karabo
[email protected]

I thought the dish was a bit bland. I would add more spices next time.


Pathan Gameing
[email protected]

The dish was a bit too salty for my taste, but otherwise it was very good.


Debbie Simm
[email protected]

This pasta dish is a great way to use up leftover beans and bacon.


Bakhti Khan
[email protected]

I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.


Safya Nazm
[email protected]

I'm not a big fan of beans, but I really enjoyed this pasta dish. The bacon and cheese helped to balance out the flavor of the beans.


Lovis Cash
[email protected]

This is a great recipe for a quick and easy weeknight meal.


gtaplayer holder
[email protected]

I thought the dish was a bit bland. I would add more spices next time.


Sade Wilkins
[email protected]

The dish was a bit too salty for my taste, but otherwise it was very good.


MASHOOD Olayiwola
[email protected]

This pasta dish is a great way to use up leftover beans and bacon.


Brefolsaac Brefolsaac
[email protected]

I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.


Zaiba Sher
[email protected]

This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.


george moore
[email protected]

I'm not a big fan of beans, but I really enjoyed this pasta dish. The bacon and cheese helped to balance out the flavor of the beans.


Brian Ramasaml
[email protected]

This dish is so easy to make and it's packed with flavor. I love the smokiness of the bacon and the creaminess of the beans.


badr sabra
[email protected]

I've made this pasta dish several times and it's always a hit with my family. The combination of beans, bacon, and pasta is just perfect.


PK PANDA YT
[email protected]

This pasta dish is a great way to use up leftover beans and bacon. It's also a very affordable meal to make.