PASTA WITH SWISS CHARD
Make and share this Pasta With Swiss Chard recipe from Food.com.
Provided by MilanzMom
Categories Healthy
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, except omit any oil or salt. Drain. Return pasta to saucepan; cover and keep warm.
- Cut out and discard center ribs from Swiss chard or remove stems from spinach.
- Coarsely chop greens; set aside.
- In a large nonstick skillet cook garlic in hot oil over medium heat for 15 seconds. Add greens. Cook over medium-low heat about 3 minutes or until greens are wilted, stirring frequently.
- Stir in ricotta cheese, milk, basil, salt, pepper, and nutmeg. Cook and stir for 3 to 5 minutes more or until heated through.
- Add the ricotta mixture and tomato to cooked pasta; toss gently to combine. Sprinkle each serving with Parmesan cheese.
Nutrition Facts : Calories 369.4, Fat 11.5, SaturatedFat 4.5, Cholesterol 67.1, Sodium 478.8, Carbohydrate 50.4, Fiber 4.2, Sugar 3.9, Protein 17.5
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Sharon Munyoro
[email protected]This recipe was a bit too complicated for my taste. I would recommend a simpler recipe for beginners.
Tammi Sheridan
[email protected]I wasn't a big fan of this recipe. The pasta was bland and the sauce was too thin.
waqar Awan
[email protected]This dish was easy to make and it tasted great! I would definitely make it again.
Will Diggs
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy pasta dish.
Hk gameng YT
[email protected]This was a great recipe! I made it for my family and they loved it. The pasta was cooked perfectly and the sauce was delicious.
Ab Abdg
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Said Lamzabi
[email protected]I was disappointed with this recipe. The pasta was overcooked and the sauce was too thin.
Mohan Parajuli
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the creamy sauce.
shimr shimr
[email protected]This dish was a bit too bland for my taste. I would recommend adding some more garlic and red pepper flakes to give it a little more flavor.
Mohammad Mursaleen
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend it.
Shaheen Afghan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The Swiss chard added a unique flavor and texture to the pasta. I will definitely be making this again.
King Aluan Official
[email protected]This dish was easy to make and it tasted great! I would definitely recommend it to anyone looking for a quick and easy pasta recipe.
Faizan Murtaza
[email protected]I'm not a big fan of Swiss chard, but this recipe changed my mind! The chard was cooked perfectly and it had a great flavor. I will definitely be making this again.
Timayan Rankine
[email protected]This was a great recipe! I made it for a party and everyone loved it. The pasta was cooked perfectly and the sauce was delicious.
Musa Mbambo
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfectly. The Swiss chard was tender and flavorful, and the sauce was creamy and cheesy.
MRTS
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra garlic and red pepper flakes to give it a little kick.
Biswas Sapkta
[email protected]This pasta dish was a hit with my family! The Swiss chard added a nice pop of color and flavor to the dish. I will definitely be making this again.