PASTA WITH SWISS CHARD
This is a colorful, delicious pasta dinner with a healthy dose of Swiss chard.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, in a food processor, pulse garlic until finely chopped. Add bread and Parmesan; season with salt and pepper. Pulse until coarse crumbs form. In a large skillet, melt 1 tablespoon butter over medium heat. Add crumbs and cook, tossing, until browned, 6 to 8 minutes. Transfer crumbs to a bowl, and set aside; wipe skillet clean.
- Cook pasta in boiling water until al dente, according to package instructions. Reserving 1 cup pasta water, drain pasta, and return to pot. Set aside.
- While pasta is cooking, melt 1 tablespoon butter in skillet over medium heat. Add onion; cook until lightly browned, 6 to 8 minutes. Add chard stalks and 1/2 cup pasta water; cook, stirring often, until beginning to soften, about 4 minutes. Add leaves, and cook until tender, 4 to 6 minutes more. Stir in vinegar.
- Add chard mixture and remaining tablespoon butter to pasta. Season with salt and pepper; toss to combine. Thin with pasta water, if desired. Serve topped with breadcrumbs and additional Parmesan.
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inam khan4949
k.inam@yahoo.comI made this dish for my family and they loved it! Even my picky kids ate it all up.
Jurnee Carter
jurnee.c87@hotmail.comThis pasta dish is a great way to use up leftover chicken. I always have some leftover after making a roasted chicken, and this is a great way to use it up.
Jenoshini Jena
jenoshinijena78@hotmail.comI love that this dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
Janet Jabaty
jj71@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Cali xusein isaq Cxi
x-cali@yahoo.comI'm not a great cook, but this recipe was easy to follow and turned out great!
ANAMTA Rizwan
ranamta@aol.comThis dish is so versatile! You can add any vegetables you like, or even use a different type of pasta.
Tomasa Camerina
t.c76@hotmail.comI made this dish gluten-free by using gluten-free pasta. It was just as good as the regular version.
Gulls herAll
gh24@hotmail.frI'm a vegetarian, so I substituted tofu for the chicken. It was still delicious!
Yahaya Alhassan
a.y49@gmail.comI added some crumbled bacon to this dish and it was amazing! It really took it to the next level.
Mayra Soto
mayra.s@gmail.comThis recipe is a great way to use up leftover swiss chard. I always have some leftover after making soup, and this is a great way to use it up.
Musfira Jamil
jamil.m@yahoo.comI made this dish for a party and it was a hit! Everyone loved it and asked for the recipe.
ANA 87
ana-8@aol.comThis pasta dish is a great way to get your kids to eat their veggies! My kids loved the swiss chard and didn't even realize they were eating something healthy.
Sheeba Latif
sheeba.latif22@hotmail.frI'm not usually a fan of swiss chard, but this dish changed my mind! It was so flavorful and paired perfectly with the pasta.
Meesam Raza
rm@gmail.comI love how easy this recipe was to make! I had it on the table in under 30 minutes. And it was so good, my family loved it.
Mina Don adhikari
mina_d92@gmail.comThis pasta dish was absolutely delicious! The swiss chard added a wonderful flavor and texture, and the garlic and Parmesan cheese really brought it all together. I will definitely be making this again!