PASTA WITH SWEET PEAS
Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsley.
Provided by Novi
Categories Side Dish
Yield 1
Number Of Ingredients 6
Steps:
- In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced.
- Stir in butter and peas. Add red pepper flakes, if desired.
- Serve with sprinkled parsley on top.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 94.5 g, Cholesterol 11.5 mg, Fat 8.2 g, Fiber 7.6 g, Protein 19.5 g, SaturatedFat 3.4 g, Sodium 1264.1 mg, Sugar 4.7 g
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Cid M. KAMAKEA
[email protected]This pasta dish is a great way to use up leftover ham. I had some leftover ham from Easter dinner and I decided to make this dish. The ham added a nice salty flavor to the dish and it was a great way to use up leftovers.
RICHDOLLAZ 27
[email protected]I'm always looking for new and exciting ways to cook pasta. This dish is a great option because it's so different from the traditional pasta dishes that I usually make. The sweet peas add a nice sweetness to the dish and the creamy sauce is a nice ch
Morgan Rhodes
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta cooks in just a few minutes, and the sauce comes together in no time. I love that I can have a delicious and healthy meal on the table in under 30 minutes.
Paris Salon
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The peas were cooked perfectly and they had a wonderful sweetness to them. The sauce was creamy and flavorful, and the lemon zest added a nice brightness to the dish. I'll definitely be makin
Robert House
[email protected]This pasta dish is a great option for a light and healthy meal. The peas are a good source of fiber and vitamins, and the sauce is made with low-fat milk and cream. It's a dish that I can feel good about eating.
Josefina Cuevas
[email protected]I love the vibrant green color of this dish. It's so inviting and it makes me want to eat it right away. The peas are cooked perfectly and they still have a nice bite to them. The sauce is creamy and flavorful, and the lemon zest adds a nice brightne
Emmanuel Ayitey
[email protected]I'm always looking for new and exciting ways to cook pasta. This dish is a great option because it's so different from the traditional pasta dishes that I usually make. The sweet peas add a nice sweetness to the dish and the creamy sauce is a nice ch
Salma Nazir
[email protected]This pasta dish is a great way to use up leftover ham. I had some leftover ham from Easter dinner and I decided to make this dish. The ham added a nice salty flavor to the dish and it was a great way to use up leftovers.
Audra Dennis
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. The peas, cream, and Parmesan cheese come together to create a sauce that is both rich and light. It's a dish that I'll be making for years to com
Venolia maredi
[email protected]This pasta dish is a great way to get kids to eat their vegetables. My kids are picky eaters, but they love this dish. The sweet peas are a nice way to sneak in some extra veggies without them even noticing.
Darius Robinson
[email protected]I'm a vegetarian and I'm always looking for new and exciting pasta recipes. This dish is a great option for me because it's packed with vegetables and has a delicious creamy sauce. I love that I can get my daily dose of veggies in such a tasty way.
Naseeb Rawan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of sweet peas and creamy sauce. I even got a few requests for the recipe. It's definitely a dish that I'll be making again and again.
Lokman Hossain JoY
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta cooks in just a few minutes, and the sauce comes together in no time. I love that I can have a delicious and healthy meal on the table in under 30 minutes.
Sheikh Montasir Islam
[email protected]I'm not usually a fan of peas, but this dish changed my mind. The peas were cooked perfectly and had a wonderful sweetness to them. The sauce was creamy and flavorful, and the lemon zest added a nice brightness to the dish. I'll definitely be making
Safeer Ahmad
[email protected]This pasta dish is a great way to use up leftover peas. I had some frozen peas in my freezer and decided to give this recipe a try. The result was a delicious and satisfying meal that the whole family enjoyed. The peas added a nice pop of color and f
Mdmilla Miya
[email protected]I tried this recipe and it turned out amazing! The peas were perfectly cooked, retaining their natural sweetness. The sauce was rich and creamy, with a subtle hint of garlic and lemon that really brought the dish together. Definitely a keeper!
Immanho jr
[email protected]This pasta dish with sweet peas was a delightful culinary experience. The vibrant green peas added a burst of freshness and sweetness to the creamy sauce, complementing the tender pasta perfectly. It's a simple yet flavorful dish that's perfect for a