PASTA WITH SUN-DRIED TOMATO PESTO AND FETA CHEESE
Steps:
- Cook pasta according to the package directions, omitting salt and fat. Drain through a sieve over a bowl, reserving 1 cup cooking liquid. Return pasta to pan. While pasta cooks, place tomatoes and next 6 ingredients (through black pepper) in a food processor; process until finely chopped. Combine tomato mixture and the reserved 1 cup cooking liquid, stirring with a whisk. Add to pasta; toss well to coat. Sprinkle with feta.
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Khawaja Faizan
[email protected]This is one of my favorite pasta recipes. It's so flavorful and easy to make.
DebW edu
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
jayden ramos
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover sun-dried tomatoes.
Sirine Khitas
[email protected]I love this recipe! It's so versatile. I've even used different types of pasta and it always turns out great.
Jolil Mia
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Manju Gurung
[email protected]I've made this dish several times and it's always a hit. I love the combination of flavors and textures.
Malik Sabir
[email protected]This is one of my favorite pasta recipes. It's so flavorful and easy to make.
Katumba Ronney
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
M Ismail M Ismail
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover sun-dried tomatoes.
marrigadda prabha
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Anisha Louise
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
jordy zeah
[email protected]I've made this dish several times and it's always a hit. I love the simplicity of the recipe and the fact that it's so versatile. I've even used different types of pasta and it always turns out great.
funny boi 101
[email protected]This pasta dish is a great way to use up leftover sun-dried tomatoes. I also like to add a bit of red pepper flakes for a little extra spice.
Cameron Harker
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the fresh basil.
Korben Finch
[email protected]This is one of my favorite pasta recipes. It's so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures.
Fullness of Christ Min
[email protected]I'm not a huge fan of sun-dried tomatoes, but I was pleasantly surprised by how much I enjoyed this dish. The pesto was rich and creamy, and the feta cheese helped to balance out the flavors.
Moonie
[email protected]This pasta dish was a hit with my family! The sun-dried tomato pesto was flavorful and tangy, and the feta cheese added a nice salty touch. I also loved the addition of pine nuts, which gave the dish a crunchy texture.