PASTA WITH SUGAR SNAP PEAS, ASPARAGUS AND PARMESAN

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Pasta with Sugar Snap Peas, Asparagus and Parmesan image

Categories     Pasta     Vegetarian     Quick & Easy     High Fiber     Asparagus     Pea     Spring     Bon Appétit

Yield Serves 4

Number Of Ingredients 6

1 pound asparagus, trimmed, cut into 1 1/2-inch pieces
1/2 pound bow-tie pasta
1/2 pound sugar snap peas or snow peas, trimmed
3 tablespoons olive oil
1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
Additional freshly grated parmesan cheese

Steps:

  • Add asparagus to large pot of boiling salted water. Cook until just crisp-tender. Transfer to bowl of cold water using slotted spoon. Cool asparagus slightly and drain. Add pasta to same pot of water and boil until just tender but still firm to bite. Add sugar snap peas and boil 2 minutes. Add asparagus and heat through. Drain well. Return pasta-vegetable mixture to pot. Add oil and toss to coat. Add 1/2 cup cheese. Season with salt and pepper. Serve immediately, passing additional cheese separately.

Astrider Sakala
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I can't wait to try this recipe!


Unboxing Mobile
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This pasta is so delicious and easy to make. I highly recommend it!


KASULE Nasser Wavvu
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I've made this pasta dish several times and it's always a hit. It's a great way to use up leftover vegetables.


MORTAA GRANN
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This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the sugar snap peas and asparagus.


Ar Rahman
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I'm not a huge fan of pasta, but this dish is an exception. The flavors are so well-balanced and the texture is perfect.


Allgood Wambo
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This pasta is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.


Nebyou Esayas
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I love the combination of flavors in this dish. The sweetness of the sugar snap peas and asparagus pairs perfectly with the nutty flavor of the Parmesan cheese.


Hassana Mahamadou
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This is a great recipe for a quick and easy weeknight meal. I used frozen sugar snap peas and asparagus, and it still turned out great.


Ibrahim Batour
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I'm not a huge fan of asparagus, but I really enjoyed this dish. The sugar snap peas and Parmesan cheese balanced out the flavor of the asparagus perfectly.


Baconberries Blue
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This pasta was so delicious! I added a bit of garlic and red pepper flakes for some extra flavor. My husband and I both loved it.


Deonna cann
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I loved the simplicity of this dish. It was easy to make and the flavors were amazing. I would recommend this recipe to anyone who loves pasta.


Md Niam
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This pasta dish was a hit with my family! The sugar snap peas and asparagus added a nice crunch and sweetness, and the Parmesan cheese added a rich, nutty flavor. I will definitely be making this again.