PASTA WITH SPINACH, FETA AND OLIVES
Mediterranean-inspired salad served warm. Also delicious cold. Don't add salt - the feta, olives and capers provide plenty. A short sturdy pasta works best such as bowties, shells, elbows.
Provided by Kathy228
Categories European
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk olive oil, vinegar and garlic.
- Add remaining ingredients and toss to mix. The spinach will wilt from the hot pasta.
- Season with pepper to taste.
- Garnish with more cheese crumbles if desired. Though it's delicious refrigerator cold, I think it tastes best when served warm.
Nutrition Facts : Calories 789.8, Fat 21.9, SaturatedFat 7.6, Cholesterol 33.4, Sodium 808, Carbohydrate 120.7, Fiber 6.4, Sugar 4.4, Protein 26.6
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pos 14
[email protected]Meh.
Angel Vandermerwe
[email protected]Definitely making this again!
mazbahuddin Zeesun
[email protected]Could be better.
Bokkor Shikder
[email protected]Not bad.
DX_Hridoyer_ Mamun
[email protected]Wow!
Zulfa Adelino Manhice
[email protected]This pasta dish was a bit bland for my taste. I ended up adding some extra garlic and red pepper flakes to give it some more flavor.
Amanat ali rahu Amanat ali rahu
[email protected]I thought this dish was just okay. The spinach and feta were good, but the olives were a bit overpowering for my taste.
Joseph Egu
[email protected]This was a quick and easy weeknight meal. The flavors were simple but satisfying. I would definitely make it again.
mdainalhaque abir
[email protected]Easy and delicious! I used fresh spinach from my garden and it was perfect. The feta and olives added a nice salty touch. My whole family loved it.
Samuel Montgomery
[email protected]This pasta dish was a hit! The flavors of the spinach, feta, and olives came together perfectly. I especially loved the crispy bits of feta cheese that got slightly browned in the oven. Will definitely be making this again!