This is a tasty twist on classic pasta with pesto sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- In small saucepan, heat olive oil over medium-low heat. Cook shallots, stirring occasionally, until soft, about 5 minutes.
- Meanwhile, submerge spinach and basil in a large pot of simmering salted water; drain immediately. Squeeze out as much liquid as possible; transfer spinach and basil to a food processor.
- Add shallots, ricotta, Parmesan, and nutmeg; season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Process until smooth.
- Cook pasta until al dente, according to package instructions. Drain, reserving 1 cup pasta water. Toss pasta with spinach sauce; thin with pasta water, as needed. Serve with extra grated Parmesan, if desired.
Nutrition Facts : Calories 413 g, Fat 8 g, Fiber 5 g, Protein 17 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Minhaj kiani
[email protected]Yum!
Agco Gagayi
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again and again.
chantel isaac
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The sauce was so creamy and flavorful, I couldn't get enough of it.
Asim Gul
[email protected]This was a great recipe! I made it for my family and they all loved it. I will definitely be making it again.
Andrews Abuu
[email protected]I love this recipe! It's so simple to make, yet it's so delicious. I always get compliments when I serve it.
Mack Reneé Staley
[email protected]I was really impressed with this recipe. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Eric Pivnicka
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach and basil.
Murat Boğazkesenli
[email protected]This dish was so easy to make and it tasted great! I used fresh spinach and basil from my garden, and it really made a difference in the flavor.
Youare Mine
[email protected]I made this last night and it was delicious! My husband and kids loved it too. I'll definitely be making it again.
Manalkhan Manalkhan
[email protected]This pasta dish was amazing! The combination of spinach, basil, and garlic was perfect. I added some extra red pepper flakes for a little kick. It was so easy to make, and it's definitely going to be a regular in my meal rotation.