PASTA WITH SPINACH AND CHICKPEAS
This is a home-style Italian favorite at my house. It is also very good with northern white beans instead of the chickpeas, and any sort of strand pasta works well. Serve with a leafy green salad and crusty Italian bread. If you like spicy food, stir in 1/2 to 1 teaspoon red pepper flakes towards the end.
Provided by KIMBICA
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of water with 2 teaspoons sea salt to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain, reserving 1/2 cup of the water.
- Heat olive oil in a large skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute. Increase heat to medium-high and add spinach, tomatoes, and garbanzo beans; cook and stir until spinach begins to wilt, 1 to 2 minutes more.
- Season spinach mixture with remaining teaspoon sea salt, marjoram, black pepper, and red pepper flakes. Reduce heat to low. Stir drained linguine with the spinach mixture to evenly coat. Add extra olive oil or reserved pasta water to achieve your preferred level of moisture in the dish. Top with Pecorino-Romano cheese.
Nutrition Facts : Calories 612.9 calories, Carbohydrate 104.3 g, Cholesterol 7.7 mg, Fat 12.1 g, Fiber 11.2 g, Protein 22.6 g, SaturatedFat 2.7 g, Sodium 1684.7 mg, Sugar 4 g
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Sardarali jamali
[email protected]This pasta is delicious! The combination of spinach, chickpeas, and sun-dried tomatoes is perfect. I will definitely be making this again.
Salamy Mustafa
[email protected]I love this pasta! It's so flavorful and easy to make. I've made it several times and it's always a hit with my friends and family.
Kevin Candia
[email protected]This pasta is a great way to use up leftover spinach and chickpeas. It's a delicious and easy meal that's perfect for a weeknight dinner.
KRT MADMAN
[email protected]I've been looking for a good pasta recipe with spinach and chickpeas and this one is perfect! It's simple to make and the flavors are amazing.
Meka Howard
[email protected]This pasta is so easy to make and it's packed with flavor. I love that it's a healthy meal that my whole family enjoys.
Tasnim Elsayed
[email protected]I made this pasta for dinner last night and it was a huge hit! My husband and I both loved it.
Axmed abdirahman adam
[email protected]This pasta is delicious! I love the combination of spinach, chickpeas, and sun-dried tomatoes.
Shamshad Fatima
[email protected]I've made this pasta several times and it's always a crowd-pleaser. The flavors are simple but so satisfying.
Jasmine-the-Fox
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it comes together in no time.
Husnan Ahmad
[email protected]I made this pasta last night and it was a hit with my family! Everyone loved the flavors. I especially liked the addition of the sun-dried tomatoes.
Peter Kasungami
[email protected]This pasta dish was so easy to make and it turned out delicious! I loved the combination of spinach, chickpeas, and sun-dried tomatoes. I will definitely be making this again.