PASTA WITH SPICY ANCHOVY SAUCE AND DILL BREAD CRUMBS
Provided by Shelley Wiseman
Categories Onion Pasta Quick & Easy Dinner Healthy Dill Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat 1/4 cup oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook bread crumbs, stirring constantly, until deep golden and crisp, 6 to 8 minutes.
- Transfer bread crumbs to a bowl and toss with dill and 1/4 teaspoon each of salt and black pepper.
- Wipe out skillet, then cook onions with 1/4 teaspoon salt in remaining 1/2 cup oil over medium heat, stirring frequently, until very soft, 12 to 15 minutes. Add anchovies and cook, mashing anchovies into onions, until dissolved.
- Meanwhile, cook bucatini in a pasta pot of boiling salted water (2 tablespoons salt for 5 quarts water) until al dente. Reserve 1/2 cup cooking water, then drain pasta.
- Stir red-pepper flakes and reserved water into anchovy sauce, then add pasta and toss to combine. Add about half of bread crumbs and toss to coat. Serve sprinkled with remaining bread crumbs.
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Zarasha qaisar Ics eco 4017
[email protected]This is a great recipe for a quick and easy weeknight meal.
Naama Kantorovich
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat.
Koyes Mia
[email protected]This dish is a great way to use up leftover anchovies.
Aqeel Mehdi
[email protected]I've never made pasta with anchovies before, but this recipe was a great introduction.
Orvin Ahammed
[email protected]This dish is a great way to get your kids to eat anchovies.
Rajib Hossen
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight.
Tanvir Tanoli
[email protected]This is a great recipe for a special occasion dinner.
Daren Mahase
[email protected]I'm not a fan of anchovies, but I loved this dish. The sauce was delicious and the pasta was cooked perfectly.
Riz ESCOTON
[email protected]This recipe is a great way to enjoy anchovies without having to eat them whole.
Rhames Dominick
[email protected]I love the combination of anchovies and dill in this dish.
Mb Bijoy
[email protected]This is one of my favorite pasta recipes. It's so flavorful and satisfying.
A Adil
[email protected]I've made this dish several times and it's always a hit.
Rana Ranabrand
[email protected]This is a great recipe for a quick and easy weeknight meal.
Setegn Kifle
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Daniel Beard
[email protected]This pasta dish is a great way to use up leftover anchovies.
Minette Perez
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. The dill bread crumbs were a nice touch too.
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[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Kazi Sritu
[email protected]This is one of the best pasta dishes I've ever had. The anchovy sauce is so flavorful and the dill bread crumbs add a nice touch of freshness.
Brian Parrino
[email protected]I've never been a fan of anchovies, but this recipe changed my mind. The sauce was delicious and the pasta was cooked perfectly.
Javed Bhai
[email protected]This pasta dish was a hit with my family! The anchovy sauce was spicy and flavorful, and the dill bread crumbs added a nice crunchy texture.