PASTA WITH SMOKED WHITEFISH, TOMATOES AND GARLIC
Steps:
- Heat oil in heavy large skillet over medium heat. Add shallots and garlic. Sauté until shallots begin to soften, about 2 minutes. Reduce heat to medium-low. Add tomatoes, 1/2 cup parsley and crushed red pepper and stir until tomatoes are just tender, about 8 minutes. Add whitefish and cook until heated through, about 3 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Return to pot.
- Toss fish mixture with pasta. Season with salt and pepper. Transfer pasta to bowl. Sprinkle with 2 tablespoons parsley.
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Keaton
[email protected]I highly recommend this recipe. It's a great way to enjoy smoked whitefish.
Ben Polak
[email protected]This pasta dish is so delicious and easy to make. I love that I can use leftover smoked whitefish.
michalle carroll
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat fish.
Jerry Lewis
[email protected]This pasta dish is a great way to use up leftover smoked whitefish. It's quick and easy to make, and it's always a hit with my family.
Zachary Long
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights or for entertaining.
Randy McDowell
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like a gourmet dish.
Danielle Silva
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor of the smoked whitefish.
Amber Jager
[email protected]This pasta dish is a great way to get your kids to eat fish. My kids love the combination of pasta and sauce, and they don't even realize they're eating fish.
Rofikulislam 2009
[email protected]I'm new to cooking fish, and this recipe was a great place to start. It was easy to follow and the results were delicious.
Olwethu Joseph
[email protected]This dish is so versatile. I've made it with different types of pasta, fish, and vegetables, and it's always delicious.
Jamarion Mattox
[email protected]I topped my pasta with a dollop of sour cream and a sprinkle of fresh dill. It was the perfect finishing touch.
Nhlalenhle Dk
[email protected]I added a pinch of red pepper flakes to the sauce for a little extra kick. It was delicious!
Seth Ofosu
[email protected]This pasta dish is a great way to use up leftover smoked whitefish. I had some leftover from a bagel brunch and it worked perfectly in this recipe.
Diana Addai
[email protected]I'm not usually a fan of fish, but I was pleasantly surprised by this dish. The whitefish was mild and flaky, and the sauce was light and flavorful. I'll definitely be making this again.
Js Shanto
[email protected]This recipe is a lifesaver on busy weeknights. It's quick to prepare and always a hit with my kids. They love the combination of pasta, fish, and tomatoes.
Khalil Mau
[email protected]I love the simplicity of this dish. Just a few fresh ingredients come together to create a delicious and satisfying meal. I especially enjoyed the smokiness of the whitefish, which added a unique depth of flavor.
Sinha islam sin
[email protected]5 stars! This pasta dish is now a staple in my kitchen. It's quick and easy to make, and always a crowd-pleaser. The whitefish is a great source of protein and omega-3 fatty acids, and the sauce is packed with flavor.
Michael Corzine
[email protected]Followed the recipe exactly and the results were incredible. The whitefish was perfectly cooked and the combination of tomatoes, garlic, and herbs was divine. Served it with a side of roasted vegetables and it was a complete meal.
prakash Xsb Karki
[email protected]I made this dish last night and it was a hit with my family! The fish was flaky and flavorful, and the sauce was rich and savory. The only thing I would change is to add a bit more garlic next time.
Shanto Skater
[email protected]This pasta dish was a delightful symphony of flavors! The smokiness of the whitefish paired perfectly with the tangy tomatoes and aromatic garlic. The pasta was cooked to al dente perfection, providing a satisfying bite. Overall, a culinary masterpie