PASTA WITH SMOKED TURKEY AND WILD MUSHROOMS
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add chopped shallots and sauté 1 minute. Add portobello and shiitake mushrooms and bell pepper and sauté until vegetables are tender, about 5 minutes. Add white wine and boil until liquid is reduced by half, about 5 minutes. Add 1 cup whipping cream and simmer until sauce thickens, about 5 minutes. Add remaining 1 cup whipping cream and diced smoked turkey; simmer 10 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well. Add pasta to sauce in pot and toss to coat. Add cheese and chives and toss to combine. Season with salt and pepper and serve.
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Nida Wahab
[email protected]I'm not sure about this pasta dish. The combination of smoked turkey and wild mushrooms seems a bit strange.
Ahmad fifamobile
[email protected]This pasta dish is on my to-cook list. I'm sure it will be delicious.
Jeremy Watkins
[email protected]I can't wait to try this pasta dish. It looks delicious!
The Abdal Khan
[email protected]This pasta dish is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Meer Zubair
[email protected]I would definitely recommend this pasta dish to anyone who loves smoked turkey and wild mushrooms.
Scott Wiggins
[email protected]This pasta dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Dennis Kimani
[email protected]I'm not a fan of mushrooms, but I loved this dish. The mushrooms added a nice umami flavor to the sauce.
Moonie Barrnett
[email protected]This pasta dish is a great way to use up leftover turkey. It's also a great dish to make for a weeknight meal.
Robert Avdiu
[email protected]I love the combination of smoked turkey and wild mushrooms in this dish. It's a unique and delicious flavor combination.
Erfat Official
[email protected]This pasta dish is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold night.
Lizzie Rosario
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover turkey after Thanksgiving.
Eromosele Ojieyan
[email protected]This recipe was easy to follow and the results were amazing. The pasta was cooked perfectly and the sauce was creamy and flavorful.
official Praize mighty
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The smokiness of the turkey paired perfectly with the earthy flavors of the mushrooms.
Kesharia Ebanks
[email protected]This pasta dish was a hit with my family! The smoked turkey and wild mushrooms added a delicious depth of flavor.