PASTA WITH SMOKED SALMON, WHITE WINE, CREAM & CHIVES
Make and share this Pasta with Smoked Salmon, White Wine, Cream & Chives recipe from Food.com.
Provided by Terese
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large frying pan over medium low heat.
- Add shallots and garlic and cook, stirring occasionally, until soft, 5 minutes.
- Add wine and simmer until reduced by half, 3 minutes.
- Add cream, lemon zest and juice, chives and salmon.
- Heat over medium low heat, without boiling, until hot through, 1 minute.
- Add salt& pepper to taste.
- Meanwhile, cook pasta, drain, reserving 1/2 cup pasta water.
- Add pasta to the sauce.
- Toss well to coat, adding reserved water as needed.
- Stir through chopped parsley, if using.
- Top with Salmon roe, if using.
- Serve immediately.
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ass ass
[email protected]I would not recommend this recipe. It was a waste of time and money.
The Angel
[email protected]This dish was a disaster! The salmon was overcooked and the sauce was watery.
Tania Voronchak
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
sunny zaman
[email protected]The sauce was a bit too rich for my taste, but the salmon was cooked perfectly.
Michael Mcvay
[email protected]This recipe is a keeper! It's become a regular in my dinner rotation.
Camren Williams
[email protected]I love the combination of smoked salmon and white wine in this dish. It's so flavorful and elegant.
Issa Kwame Owusu
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. It's always a hit with my family.
Al Nako
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The smoked salmon adds a unique flavor that everyone loves.
Javon McCoy
[email protected]Delicious and easy to make. I used fettuccine instead of spaghetti and it was perfect.
Naomi Elisha
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. The sauce was creamy and flavorful, and the salmon was cooked perfectly.
Eva Mathot
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a bit of extra garlic and red pepper flakes for a little kick.
Sardar Aqib
[email protected]This dish was easy to make and very delicious. The salmon and chives gave it a nice flavor.
Maximilian Maximus
[email protected]I'm not a huge fan of smoked salmon, but I decided to try this recipe anyway. I was pleasantly surprised! The salmon flavor was subtle and not overpowering, and the sauce was creamy and flavorful. I'll definitely be making this again.
Dark side
[email protected]This pasta dish was a hit with my family! The smoked salmon added a delicious smoky flavor, and the white wine cream sauce was rich and creamy. I will definitely be making this again.