PASTA WITH SHRIMP (WW)
This is an old Weight Watchers recipe before there were points, but I think it's about 4 points. Recipe source: Weight Watchers Slim ways with pasta.
Provided by ellie_
Categories Greek
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Shell and devein shrimp.
- In a large skillet heat olive oil and then add capers and garlic; cook stirring fo r1-2 minutes.
- Add shrimp, tomatoes, oregano and tarragon to skillet and saute for 5-6 minutes, stirring occasionally or until shrimp is pink. Remove from heat and stir in feta cheese; toss to combine.
- Spoon shrimp mixture over the orzo; toss.
Nutrition Facts : Calories 225.3, Fat 6, SaturatedFat 2.3, Cholesterol 175.6, Sodium 383.5, Carbohydrate 19.1, Fiber 1.4, Sugar 2.1, Protein 22.8
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Dragon Gaming
[email protected]This pasta dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
fridx bergs
[email protected]This pasta dish was a bit too spicy for my taste, but other than that it was delicious. The shrimp were cooked perfectly and the sauce was flavorful. I would make this again, but I would use less chili flakes.
Arslankhan Arslankhan
[email protected]I followed the recipe exactly and this pasta dish turned out amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Elie Lotika
[email protected]This pasta dish was a waste of time and money. The sauce was tasteless and the shrimp were mushy. I would not recommend this recipe.
Brittney Manwarren
[email protected]I'm not sure what went wrong, but this pasta dish was a total flop. The sauce was watery and the shrimp were rubbery. I would not recommend this recipe.
Meaflor Abriol
[email protected]This pasta dish was just okay. The sauce was a bit too salty for my taste and the shrimp were a bit chewy. I wouldn't make this again.
Dan Munoz
[email protected]I tried this recipe last night and it was a disaster. The sauce was bland and the shrimp were overcooked. I would not recommend this recipe.
Raheel Pathan
[email protected]This pasta dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Ibrahim Raja
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of shrimp and pasta, and the sauce was to die for. I will definitely be making this again.
hussan raj
[email protected]This pasta dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Junior Boy05
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was light and flavorful. I would definitely make this again.
Yerstin Melo
[email protected]This pasta dish was amazing! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Larissa Sorrow
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!
Akpeme Theresa
[email protected]This pasta dish is a great way to use up leftover shrimp. It's quick and easy to make, and it's always a crowd-pleaser.
Jodie Cox
[email protected]I made this dish last night and it was a hit with my family! The sauce was rich and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.
imran rana
[email protected]This pasta dish was an absolute delight! The shrimp were cooked to perfection and the sauce was bursting with flavor. I especially loved the addition of the sun-dried tomatoes and the hint of lemon. Definitely a keeper recipe!