PASTA WITH SHRIMP AND GARLIC SAUCE
I came across this recipe years ago in one of my mother's cooking magazines and it turned out very well. The flavour changes depending on the type of wine you use.
Provided by Canadian Pixie
Categories Spaghetti
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, melt 1/4 cup butter; cook onion and garlic until tender.
- Add half of the parsley (or basil) and shrimp, cook for 1 minutes.
- Add tomatoes, wine, salt and pepper; bring to boil. Cook just until shrimp turn opaque and begin to curl.
- Remove from heat and reheat just before pasta is ready.
- Place cooked pasta over butter in warm serving dish; pour sauce over and toss until pasta is well coated and most of liquid has been absorbed.
- Garnish with fresh parsley.
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Umak Umar
[email protected]This recipe is amazing!
Ben Solomon
[email protected]What kind of pasta is best for this dish?
Isabelle Wallis
[email protected]I'm allergic to shrimp. Can I substitute another type of seafood?
collin moodley
[email protected]I'm going to try this recipe tonight. It looks delicious!
Natalia Kuliktana
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Alysia Herring
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
earnest daffrece
[email protected]The shrimp were overcooked and the sauce was bland.
Brooklyn Jackson
[email protected]I'm not sure what I did wrong, but my sauce didn't come out creamy. It was more like a watery broth.
Sadek sami
[email protected]I used a different type of pasta than the one called for in the recipe and it turned out great.
Ibrar meyo
[email protected]I added some chopped sun-dried tomatoes to the sauce and it was delicious.
Michael Brooks
[email protected]This was a quick and easy weeknight meal. The whole family enjoyed it.
Hassan Razaq
[email protected]I'm not a huge fan of shrimp, but I loved this dish. The sauce was so good that I could have eaten it with just pasta.
De Meshack
[email protected]This pasta dish was a hit with my family! The shrimp were cooked perfectly and the garlic sauce was creamy and flavorful.